The world's tastiest bread

[jw5]

The world's tastiest bread

Bread is the mainstay of our diet. For thousands of years, we have relied on it for sustenance and culinary delight. We are forever seduced by the pairing of crunch and chew, be it in our sandwiches, our soups, or even our salads.

It can be savory, it can be sweet, and it costs almost nothing to make and eat. But, is your knowledge of bread complete?

Every culture in the world has its own doughs, kneading processes, and baking methods. Your favorite loaf is probably out there, waiting for you to try it and fall in love.

 

[jw5]

Tiger bread
Or in Dutch, tijgerbrood. It's named for the light-colored crevices on its dark crust that resemble tiger stripes. Rice paste is put on the dough before baking to create the effect.

 

[jw5]

Lefse
Lefse is the crêpe of the North. It originates from Norway, is made with potatoes as an ingredient, and is usually served with butter, sugar, or jam.