农民又这样啊?没有农民就没有共产党,没有共产党就没有新中国,你会吗。你妈的傻屄。
I know all about chickens.

It is my dream to be a chicken farmer.
There is nothing wrong with migrants doing farming.
I will buy the more expensive Aussie free-range. I am afraid of eating the "imported" chooks when in Singapore.
I know Singapore cheaper imported chooks come from either the neighbouring countries or South America.
The Aussie chickens that I buy usually grow up in
RSPCA approved barns and farms, with
lots of space to run happily. The
farmer also very happy and
don't use hormones.
The Singapore chickens grow up in overcrowded artificial environment where
a day is reduced to 18 hours and the
entrepreneur use
growth hormones to help chooks grow faster. Because of the
stress of faster growth, the chooks fall sick and to prevent this, a
cocktail of medicines are fed to them to
keep them alive. With 18-hour day, the chooks grow up faster and are ready for market$$$$.
The result is cheaper chooks for Singapore consumer and expensive chooks for Australian consumer.
Which do you prefer?