The queue for Han Kee Fish Soup at Amoy Food Centre currently stretches past five hawker stalls

covertbriar

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https://soo.qd/PmNC
 
Sinkies sheep will join in when they see a queue whether it's fish soup, pandemic or smoke chamber.
 
I am guessing the Hong Lim chiobu beer girl is working there.

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I bet it contains lard and pork, but they still call it fish soup or prawn mee.
 
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