The most overrated dishes..

[Townair]

Hai weLcome bro.You seems Like a foodie too..

Thanks for the welcome. We can only try to eat to the ideal healthy, moderation and value for money. In real life, it's not possible to achieve that perfection. Let's hope these discussions help us learn more. Bon appetit!

 

[drifter]

Jw5, do you know why these peopLe invented marmite, or coffee, or chocoLate pork ribs ?..actuaLLy these are the
same ribs that have been used to extract the essence from.So short of dunking them into the bins, they either refry
them into spare ribs, or are heaviLy marinated to churn them into other forms for saLe..

good one ...you must be the owner of mix vegetable rice stall mix vegetable rice stall always turn unsold and change them into a different dish to sell it the next day

 

[drifter]

is caviar also a overrated food ?

 

[Narong Wongwan]

good one ...you must be the owner of mix vegetable rice stall mix vegetable rice stall always turn unsold and change them into a different dish to sell it the next day

Same same even 5 star hotels also.
Leftover from buffet and banquet they will recycle into another dish for staff

 

[Townair]

is caviar also a overrated food ?

I think caviar is like sharkfin and birdnest, not really overrated but really overhyped into luxury category.

 

[Unrepented]

Har jeong Gai (Prawn paste Chicken)

Muk Pin Har (Cereal Prawns)

Tong sum choy(Kang Kong)

Yeah, notice food a little unfamiliar when I was back for family dinner in January this year. Some of the traditional ones l like is:

Keong Cong Yu Pin (Ginger and spring onion fish)
Gu Lou York (Sweet sour pork)
Pai Guat Wong (Pork Ribs)
Tim Jeong Gai (Prawn paste Chicken)
Mai Pian Xia (Cereal Prawns)
Sap Kam Tong or Hum Choi Tong (Mixed Vegetable soup or Salted Vegetable Soup)
Ma Lai Feng Guang (Kang Kong)

and many others.

 

[drifter]

Same same even 5 star hotels also.
Leftover from buffet and banquet they will recycle into another dish for staff

bro last time when i was i young i used to work as a waiter in buffet and banquet too ...most of the left over are usually eaten by us without recycling into another dish .

 

[Unrepented]

I thought all left over are thrown away

bro last time when i was i young i used to work as a waiter in buffet and banquet too ...most of the left over are usually eaten by us without recycling into another dish .

 

[drifter]

I thought all left over are thrown away

no bro...we waiters and waitress eat it . if we cant finish then we throw away .

 

[po2wq]

...

Ma Lai Feng Guang (Kang Kong)

...

Tong sum choy(Kang Kong)

马来风光 is ze fanciful name used in written/printed menu ... spoken version is 峇拉煎炒蕹菜 ...

 

[po2wq]

... Leftover from buffet and banquet they will recycle into another dish for staff

dey + 芥菜 + assam n make it in2 delicious 菜脚 ...

 

[hokkien]

Indian rojak consider ex for me

 

[Fook Seng]

dey + 芥菜 + assam n make it in2 delicious 菜脚 ...

Does it mean that it is the most under-rated dish as it has all the delicious flavour of the left-over?

 

[chonburifc]

Does it mean that it is the most under-rated dish as it has all the delicious flavour of the left-over?

Hehehe. Left over food also need technique to make it presentable and tasty. My favorite left over food is Giam Chye Ark. Keep adding water and reheating. Taste even better on the second or third day. Can even add some Bee Hoon.

 

[chonburifc]

bro last time when i was i young i used to work as a waiter in buffet and banquet too ...most of the left over are usually eaten by us without recycling into another dish .

Hehehe Drifter san, izzit Mandarin hotel?

 

[Fishypie]

Hehehe. Left over food also need technique to make it presentable and tasty. My favorite left over food is Giam Chye Ark. Keep adding water and reheating. Taste even better on the second or third day. Can even add some Bee Hoon.

Not forgetting to add in the sour pLums too..

 

[Narong Wongwan]

bro last time when i was i young i used to work as a waiter in buffet and banquet too ...most of the left over are usually eaten by us without recycling into another dish .

What I know some hotels practice is the leftover meats from buffet will be used to cook fried rice or noodle dishes for the staff canteen the next day.
Which reminds me last time I was part timer working in restaurant, there was this dishwasher uncle who would eat whatever leftovers left on the dirty plates... gross everyone out that eventually he was sacked.

 

[Cestbon]

Har jeong Gai (Prawn paste Chicken)

Muk Pin Har (Cereal Prawns)

Tong sum choy(Kang Kong)

Wah wah wah!
U even better translate all into cantonese.
Most people know mandarin .

 

[Fishypie]

Wah wah wah!
U even better translate all into cantonese.
Most people know mandarin .

So ?, does that bother you ?...

 

[streetsmart73]

many sinkies still in awe of ang mors ..... starts from the top.

hi there


1. aiyoh!
2. bro, the "seatless" one is always pro-white mah!
3. large & bigger pricks.
4. biggest balls too!
5. hahaha.