[The Food Dossier] Otoko Ten Ten Japanese Food - stall selling sashimi in kopitiam

[Scrooball (clone)]

First-time customers are often surprised to find that each main course comes with a complimentary bowl of miso soup and two slices of watermelon.

People these days are surprised over such minor trivial shit. Pls la, how much does miso soup cost?

 

[Aaron carter]

Tora-san is also hawker stall? Can sic location?

It's a restaurant in the ghost mall called Centrepoint.

 

[Cs101]

Opening in centrepoint is a dumber than dumb decision, the restaurant sure toh one. Just Look at that stupiak Taste Orchard by Hao Mart next door, now dying away liao

https://www.businesstimes.com.sg/si...footfall-vacant-units-hao-marts-taste-orchard

 

[Nymphomania]

Must be real tough to hire helpers, so much so his mum had to man the stall

世上只有妈妈好

 

[OrhKiam]

Good Japanese food ?

 

[Nymphomania]

Boon tiong kee?

 

[taciturn]

Can use cdc voucher liao

 

[Tylenol]

Cheong ah!!!!

 

[Turmoil]

Ate b4, is not bad, Quite value for money.

 

[Taylorshit]

Boon tiong kee?

?????

 

[Van Sexting]

Best Food Stall: Ten Ten Otoko​

Where: Stall 7, Kimly Coffeeshop, 06-48A Lucky Plaza, 304 Orchard Road
Open: 11am to 8.30pm daily
Tel: 9862-7740

Ten Ten Otoko earns the Best Food Stall nod for serving restaurant-quality Japanese food starting at $9.90.

Owner-chef David Wong, 39, who opened the stall on July 7, applies meticulous technique to every bowl. His Kimchi Gyu Don uses USDA beef shortplate, chosen for its balance of fat and membrane. The meat is blanched to strip it of impurities, then simmered in a house blend of dashi, soya sauce, mirin, sake and sugar. It rests overnight so the flavours penetrate.

https://www.straitstimes.com/life/food/st-food-teams-best-food-and-drink-of-2025

 

[bigozt]

Nabei! Where is the value add in Nip raw fish food?Absolutely no cooking skill, just cutting and presentation. Biggest con of Nip culture.

 

[syed putra]

Looks bloody sedap, chiong ah!

Its raw you twit. How sedap can raw meat be?

 

[worcer]

tried Otoko ten ten when they are at punggol and when they shift to another location...

But their standards dropped... their cold soba cannot make it.

Sashimi also gotten really expensive...

tora that u guys shown me i went there once also... cannot make it also... i went toilet immediately after the food... not fresh...

 

[eatshitndie]

Personally tries otoko ten ten many times but standards drop and price increased until not worthwhile. Food standard also drop a bit.

Tora-san is actually same standard as otoko ten ten, sometimes u eat will go toilet many times...

yalor. moreover, the bowl in the pic is actually donburi or fish served on a rice bowl. they call it poke in hawaii. not traditional sashimi served on a plate. for this kind of stall, it’s more like sashitmi as many who makan will laosai.