[The Food Dossier] Jinjja Kitchen

[Cs101]

Sprung from the loins of decade-old regional faux Korean fried chicken chain Jinjja Chicken (spanning Singapore, Malaysia, Indonesia, Brunei, its provenance being the little red dot though - or smack dab speaking, Bugis Village, while both founders Bernard Tay and Stanley Lim can't get any truer than Arctic blue Singaporean), Jinjja Kitchen first teed up October 2023, by dint of an ongoing JC stronghold within Changi Airport Terminal 2 which went almost lock, stock, barrel under a contemporizing scapel. Two more stores then emerged this year, at Our Tampines Hub (March) and Jurong Point (September).

Phalanx of obligatory fried chicken choices inhabiting Jinjja Kitchen's menu aside, diners may also slink into K-pizzas, K-pastas, jjigae, perhaps some ramyeon/rabokki.

More at https://www.thefooddossier.com/2025/12/jinjja-kitchen.html​

 

[Aaron carter]

Oh yes, I remember this bloke. He was so ashamed of being seen operating a Sinkie brand he masqueraded it as Korean for a whole fucking decade before coming clean.

https://www.straitstimes.com/life/f...en-reveals-its-singapore-roots-after-10-years

 

[eatshitndie]

jinjja malu lah.

 

[Aaron carter]

jinjja malu lah.

Indeed that's how he probably felt. So boycott this motherfucker and let his biz go down the drain.