[The Food Dossier] DaXi 大喜

[Tylenol]

DaXi (大喜, which translates to "great joy" in Chinese) bills itself an Asian fusion boîte whose forte centers on the humble jiaozi, ie dumpling - steamed, pan-fried or snogged by soup, with sizeable diaspora of just comme il faut, uninventive pabulum like lu rou fan (braised pork bowl), beef shank noodles, garlic dou miao (pea sprouts), grilled bentos and assorted egg rolls consociating for good measure. Hardly Asian fusion really, IOO.

Cantoned under the ambit of multi-restaurant operator Minor Food Singapore, DaXi first dropped anchor at VivoCity 11 December 2021, before fanning out machine-gun quick to several other major shopping locales: AMK Hub (20 December 2021), Velocity@Novena Square (7 February 2022 - since closed), Jurong Point (1 September 2022), etc. We grabbed a helter-skelter late lunch via its Plaza Singapura nook.

More at https://www.thefooddossier.com/2023/12/daxi.html​

 

[Cs101]

Personally never liked lu rou fan

 

[rocket]

Taiwan food don't really suits sinkies taste bud.

 

[nabeifuckpap]

Personally never liked lu rou fan

Oily shit

 

[taciturn]

Personally never liked lu rou fan

Different folks, different strokes

 

[josexfiend]

Food is so-so, but price was fucking high. Ate once, never again.

 

[Taylorshit]

DaXi brings the best of Taiwanese cuisine to your table. Delight in our freshly handmade Signature Dumplings, packed with flavorful fillings and cooked to perfection. Beyond dumplings, indulge in a wide array of Taiwanese favourites, from savoury Braised Dishes to hearty Noodle mains, creamy Scrambled Egg Rice, and more. Every dish is crafted to give you a true taste of Taiwan!

https://www.minorfoodsingapore.com/brands/daxi/

 

[syed putra]

What is it with chinese and braised pork? Good meh?

 

[Taylorshit]

What is it with chinese and braised pork? Good meh?

if braised with your ass I am sure it will taste heavenly.

 

[NanoSpeed]

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DaXi (大喜, which translates to "great joy" in Chinese) bills itself an Asian fusion boîte whose forte centers on the humble jiaozi, ie dumpling - steamed, pan-fried or snogged by soup, with sizeable diaspora of just comme il faut, uninventive pabulum like lu rou fan (braised pork bowl), beef shank noodles, garlic dou miao (pea sprouts), grilled bentos and assorted egg rolls consociating for good measure. Hardly Asian fusion really, IOO.

Cantoned under the ambit of multi-restaurant operator Minor Food Singapore, DaXi first dropped anchor at VivoCity 11 December 2021, before fanning out machine-gun quick to several other major shopping locales: AMK Hub (20 December 2021), Velocity@Novena Square (7 February 2022 - since closed), Jurong Point (1 September 2022), etc. We grabbed a helter-skelter late lunch via its Plaza Singapura nook.

More at https://www.thefooddossier.com/2023/12/daxi.html​

KNN, I must invite @sbfuncle uncle to see this photo.

 

[sbfuncle]

KNN, I must invite @sbfuncle uncle to see this photo.

Wah piang.

Chang meng kerng le