The best BBQ dishes from around the world

[jw5]

The best BBQ dishes from around the world​

Who doesn't love a good BBQ? It's a chance for friends and family to have fun in the sun. Of course, the most important part of a barbecue is food, and there are plenty of flavorful dishes for you to try. It doesn't have to be hamburgers and sausages every time! Why not try Portuguese piri piri chicken or Japanese-style shrimp skewers?

 

[jw5]

Caribbean barbacoa​

Across the Caribbean, whole sheep or pig is slowly roasted on an open fire. Traditionally, meat was buried in a pit lined with maguey leaves and cooked there.

 

[jw5]

South African braai​

In South Africa, "bring and braai" is an event in which guests bring something for the grill. Lamb, pork, and chicken are all choice selections.

 

[jw5]

Balkan ćevapčići​

Balkan Čevapčiči is a traditional kebab dish, eaten in Croatia, Serbia, and Bosnia and Herzegovina. Lamb, veal, pork, or beef, take your pick.

 

[jw5]

Korean bool kogi​

In South Korea, thin beef short ribs are fired up for hours, marinated in garlic, spices, soy sauce, sugar, and sesame oil.

 

[daryl76]

for me is this, almost jiak this everyday when i was there

 

[jw5]

Argentinian asado​

Over in Argentina, supersized cuts of meat are stretched out and roasted on spits, vertically cooked on a campfire.

 

[jw5]

Mongolian hot iron grill​

Mongolians know how to do a barbecue. Meats and vegetables are fried on griddles, with temperatures reaching around 300°C (572°F).

 

[jw5]

Indian tandoor​

Tandoor is traditionally a clay oven that's submerged in a pit of fire. Tandoor-cooked dishes include Tandoori chicken, Kalmi kebab, and flatbread too.

 

[jw5]

Japanese kamado​

Kamado, meaning "stove" or "cooking range," is a traditional wood-fueled stove. Use a kamado to bake flatbread and to grill beef.

 

[jw5]

Brazilian churrasco​

Linguiça and chicken thighs are roasted on a spit, skewered, and served, sometimes with a side of wheat flour to make the dish extra juicy.

 

[JohnTan]

Good white roast pork belly

 

[JohnTan]

PAP roast duck

 

[jw5]

American tailgating​

Tailgating is a tradition in many American cities, using the backs of vehicles to host mass barbecues, where everything from hamburgers to sausages are grilled to perfection.

 

[jw5]

Japanese yakirori​

Chicken is flavored with thick soy and sweet sauce, along with dashi and vinegar, skewered, and grilled for your pleasure.

 

[jw5]

Hawaiian luau​

Luau is an ancient method of barbecuing, a party tradition featuring tiki torches and traditional clothing. Pigs are wrapped up and buried in a sand pit, coated with hot ash for that distinct taste.

 

[jw5]

Shawarma​

Shawarma is the choice barbecue dish in many Middle Eastern countries. Rotated meats like veal are lumped in with pita and spices.

 

[ginfreely]

Australian bbq is good. That’s the only good thing I remember about SFC Australia office - the bbq beef.

 

[jw5]

Spanish sardines​

In Mediterranean countries like Spain, various fish such as sardines are grilled on an open fire, flavored with lemon and maybe some vinaigrette.

 

[jw5]

Beer-flavored bratwurst​

In Bavarian Germany, bratwurst is the barbecue dish of choice, cooked up with onions, spices, or even beer!