Sungapore Immortal Dragon is funding $$$$ for new headless organ farming de woh… samsters want to try

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Scientists Want To Grow Headless Human Bodies To Farm Their Organs​

Annemarije de Boer
Wed, 25 March 2026 at 12:24 AM SGT
2 min read

Image: Rawpixel
Sensational headlines scream about “headless humans” while the real story involves ending decades of animal cruelty in medical research. Boston biotech firm R3 BIO grows functional organ systems—lungs, kidneys, hearts—from genetically engineered monkey cells, but these “bodyoids” lack brains entirely. Think less Black Mirror nightmare, more sophisticated cell cultivation that could revolutionize drug testing and eventually solve organ shortages. You’re not looking at sci-fi horror; you’re seeing the future of ethical medical research.

The Science Behind Brainless Organ Systems​

These aren’t full bodies—they’re living organ networks without consciousness or pain receptors.

R3 BIO’s “bodyoids” function like biological testing platforms. Each system contains working organs with blood vessels, immune responses, and hormone signaling, but zero nervous tissue. CEO Alice Gilman advocates for these “human biology platforms” that model how drugs metabolize and trigger inflammation—without torturing lab animals. Current versions use monkey cells, requiring three to nine years to mature into functional testing systems. The technology targets pharmaceutical companies desperate for better alternatives to mouse models that often fail to predict human reactions.

Billionaire Investors See Organ Farm Potential​

Tim Draper and Singapore’s Immortal Dragons fund are betting big on replacement organs.

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Biotech billionaire Tim Draper and Singapore’s Immortal Dragons fund are backing R3 BIO’s vision with serious money. Immortal Dragons CEO Boyang Wang sees bigger possibilities: “We think replacement is probably better than repair… a non-sentient, headless bodyoid for a human being, that will be a great source of organs.” That’s Silicon Valley-speak for growing personalized replacement parts instead of fixing damaged ones—potentially ending organ waiting lists forever.

 

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Authentic Mun Chee Kee King Of Pig’s Organ Soup To Close After 15 Years Of Business
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Authentic Mun Chee Kee King of Pig’s Organ is closing on 28 February 2026
Kway chap is a Teochew dish featuring flat, broad rice noodle sheets (kway) in a dark, savory soy-based broth, served with a customizable platter of braised ingredients like pig intestines, pork belly, eggs, and tofu. It's known for its rich, complex flavors from the braising liquid, which can also be served in a peppery or herbal soup, and is a popular comfort food in Singapore and Malaysia, with variations like Thai kway chap offering a spicier, peppery broth.
Key components
Kway: Silky, flat rice noodle sheets served in a broth.
Braised Platter: A mix of ingredients braised in a dark sauce, typically including:
Pig intestines (often cleaned meticulously)
Pork belly and skin
Braised eggs
Tau pok (fried tofu puffs) and tau kwa (firm tofu)
Fishcake
Preserved salted vegetables
Broth: Can be a dark, soy-based broth or a lighter, peppery, or herbal soup, depending on the stall.
Variations
Singaporean/Malaysian: Often features a dark, soy-based sauce and a mix of braised offal.
Thai Kway Chap: Characterized by a clear, peppery, and sometimes herbal broth, with rolled rice noodles and different additions like fish sausage.
What to expect
Flavor: A balance of savory, sweet, and sometimes spicy notes from the braising sauce.
Texture: A mix of soft noodles, chewy intestines, tender meat, and soft tofu.
Preparation: Requires meticulous cleaning and braising of ingredients, making it a dish that can be complex despite its simple appearance.
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