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Steak at home

bushtucker

bushtucker

Alfrescian (Inf)
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Aug 7, 2008
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Love cooking steak at home. Much cheaper than eating at restaurant. Here are some photos of an Australian Angus grassfed striploin: ;)

8556304747_5f55823b48_c.jpg


8556304411_57a8202bc4_c.jpg


8556304177_ccb322b17f_c.jpg


8556305091_f085c94466_c.jpg
 
Initially I thought you burnt the steak. Looks like you know how to sear the sides to seal the juices.
 
the charry burnt bits were due to a herb and spice dry rub. :D
 
Nice job Bush..the juices Looked succuLent.Dab some mashed potatotes over them and pop the whoLe
mixture into your mouth wouL be heavenLy ! .. :)b
 
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