Steak at home

[bushtucker]

Love cooking steak at home. Much cheaper than eating at restaurant. Here are some photos of an Australian Angus grassfed striploin:

 

[scroobal]

Initially I thought you burnt the steak. Looks like you know how to sear the sides to seal the juices.

 

[bushtucker]

the charry burnt bits were due to a herb and spice dry rub.

 

[Fishypie]

Nice job Bush..the juices Looked succuLent.Dab some mashed potatotes over them and pop the whoLe
mixture into your mouth wouL be heavenLy ! .. b

 

[palden]

Looks good. No sides?