Started with some stonefish sashimi
Tuna
The V-shape part of the fish just below the mouth from a very big fish of course done in 3 ways - grilled, steam and saute, a starter plate like for 1 person this is from 4 big fishes. Meat is so very soft softer than the cheek meat of a fish
Comes the whole turbot to be shared as its more than a kilogram per fish
Every part of this fish can be eaten strange thing is each part tastes and feels different, very enjayable
Lobster grilled also shared
Has to pre book for this restaurant as its always full
The desserts