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Hed Chef
Smother me with eggs
By Hedy Khoo
January 18, 2010
THAT first feeling of falling in love may be all very nice.
But once you get past the initial stage, things can get stickier than toffee when you begin to have a taste of being suffocated by your ardent new partner, who leaves you no breathing space.
I say, better to be smothered by butter and eggs than by a control freak of a new beau.
Dress courtesy of Marciano. Location courtesy of kitchen culture at Leng Kee Road. Make up and hair by Helen Wong from Make Up For Ever Academy (Tel: 63330678) TNP PICTURES: KUA CHEE SIONG, HEDY KHOO
If you eat enough eggs and bagels, perhaps your expansion in girth might prove to a deterrent against the unwanted assault on your freedom.
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EGG-COVERED BAGEL WITH CREAM CHEESE AND SMOKED SALMON FILLING
Ingredients
2 bagels
20-30g cream cheese
4 slices of smoked salmon
Handful of mixed salad greens
Black pepper
Egg
Sprinkle of cinnamon sugar, dill, parsley
Touch of salt
1 tbsp oil
20g butter
Method
1. In a bowl, beat egg with cinnamon sugar, dill parsley and salt.
2. Slice bagels into halves, then dunk them in egg mixture, ensuring entire surface is covered with egg.
3. Heat oil in frying pan over medium-low heat, then add butter.
4. When butter begins to melt, add the bagels and fry for about 11/2 minutes on each side until egg is cooked.
5. Remove from pan, drain excess oil on kitchen paper.
6. On the bottom half of one bagel, slather on cream cheese, salad greens and smoked salmon.
7. Season with some black pepper, then clamp on the top side of bagel.
8. Do the same with the other bagel.
Hed Chef
Smother me with eggs
By Hedy Khoo
January 18, 2010
THAT first feeling of falling in love may be all very nice.
But once you get past the initial stage, things can get stickier than toffee when you begin to have a taste of being suffocated by your ardent new partner, who leaves you no breathing space.
I say, better to be smothered by butter and eggs than by a control freak of a new beau.
Dress courtesy of Marciano. Location courtesy of kitchen culture at Leng Kee Road. Make up and hair by Helen Wong from Make Up For Ever Academy (Tel: 63330678) TNP PICTURES: KUA CHEE SIONG, HEDY KHOO
If you eat enough eggs and bagels, perhaps your expansion in girth might prove to a deterrent against the unwanted assault on your freedom.
--------------------------------------------------------------------------------
EGG-COVERED BAGEL WITH CREAM CHEESE AND SMOKED SALMON FILLING
Ingredients
2 bagels
20-30g cream cheese
4 slices of smoked salmon
Handful of mixed salad greens
Black pepper
Egg
Sprinkle of cinnamon sugar, dill, parsley
Touch of salt
1 tbsp oil
20g butter
Method
1. In a bowl, beat egg with cinnamon sugar, dill parsley and salt.
2. Slice bagels into halves, then dunk them in egg mixture, ensuring entire surface is covered with egg.
3. Heat oil in frying pan over medium-low heat, then add butter.
4. When butter begins to melt, add the bagels and fry for about 11/2 minutes on each side until egg is cooked.
5. Remove from pan, drain excess oil on kitchen paper.
6. On the bottom half of one bagel, slather on cream cheese, salad greens and smoked salmon.
7. Season with some black pepper, then clamp on the top side of bagel.
8. Do the same with the other bagel.
