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Don't need 2 days lah-just spend 1/2 day with a unit on a dawn attack/raid with each men carrying a casualty to withdraw at full speed and she will know what NS is about(of course foreign talents do not get to 'enjoy' this exercise.
I am averse to hard work that pays very little. If I had to slave in a kitchen, I would do so as a pastry chef or sushi chef. The returns are so much higher for the same amount of work.
I am adverse to hard work that pays very little. If I had to slave in a kitchen, I would do so as a pastry chef or sushi chef. The returns are so much higher for the same amount of work.
can't stand bak chor. the ground pork is usually fatty and floats around in the soup like maggots learning to swim. prefer deep fried pork cracklings to bak chor. sinkie ah ho bak chor mee below. look at the floating fat.
Hard work, long hours and backaching chores. All the traits that Singaporeans nowadays avoid when looking for a job. You'll see more and more foreigners becoming hawkers and soon all the authentic tastes will be gone
Hard work, long hours and backaching chores. All the traits that Singaporeans nowadays avoid when looking for a job. You'll see more and more foreigners becoming hawkers and soon all the authentic tastes will be gone
Hard work, long hours and backaching chores. All the traits that Singaporeans nowadays avoid when looking for a job. You'll see more and more foreigners becoming hawkers and soon all the authentic tastes will be gone
I am averse to hard work that pays very little. If I had to slave in a kitchen, I would do so as a pastry chef or sushi chef. The returns are so much higher for the same amount of work.