Serious Sinkie Stand-Off In Raffles Place! Guess Whether Landlord Or Tenant Restaurants Will Win?

JohnTan

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A stand-off over rent arrears has led to the landlord of the Singapore Land Tower locking up, in total, four restaurants, bars and lounges in the 48-storey skyscraper in Raffles Place.

Some 50 staff of the food and beverage establishments turned up yesterday in a bid to retrieve their personal belongings left within the premises on the 45th floor.

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Sear Steakhouse is one of the four affected establishments. The other three are Angie's Oyster Bar, Empire Sky Lounge and Lower East Side 45. PHOTO: SEAR

https://www.straitstimes.com/singapore/stand-off-in-raffles-place-over-owed-rent
 
Sinkies chow gian food.
i won’t trust any “steaks” in such (disputed) eateries in sg, especially when staff get locked out and meat gets rotten with utilities shut off. may exude the “dry aged, wet rot, chow sng, maggot ridden, fermented” flavor.
 
Sinkies chow gian food.

If you feast all the time without fasting (not the Muslim Ramadan dawn and dusk binge eating), all your health problems will happen. The body will be so preoccupied with digesting food, it won't be able to naturally heal itself.

 
If you feast all the time without fasting (not the Muslim Ramadan dawn and dusk binge eating), all your health problems will happen. The body will be so preoccupied with digesting food, it won't be able to naturally heal itself.



Not just that but sinkies have nothing to do but eat. No life.
 
World's most expensive city...what you expect?
 
Oh these dummies. The owner cannot keep your property. Thats akin to theft. Call the police down. They will help retrieve it. Rally for fuck
 
i would pay a premium of 6.9 for that kind of food

i won’t trust any “steaks” in such (disputed) eateries in sg, especially when staff get locked out and meat gets rotten with utilities shut off. may exude the “dry aged, wet rot, chow sng, maggot ridden, fermented” flavor.
 
cheapest steak in melb, $15/- with chips and salad at one of the hotels. :smile:
 
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