Sinkie man made $35 million by selling western food in Singapore

[tonychat]

that is great $35 million for 25 outlets, nice

 

[psy83]

Nobody ask. 35 millions is the revenue. What is the margin ?

F&B has thin margin. A friend of mine worked in a famous restaurant chain SG.

Their margin is thin, making abt 3-4 millions per year with abt 500 employees.

I tot i had a Mosquito running around on my screen.. Nice Avatar.

 

[psy83]

How bout Ah Mei... 1 egg prata cost 1.80

 

[HedgeTrader]

Ya Kun is the worst :oIo:

 

[middaydog]

I went to Han's at Funan for breakfast.

Han's at Funan!

My, you are old

 

[middaydog]

I remember the name Ban Chuan at Orchard Road.

Ban Chuan at Orchard Road!

My, you are old

 

[kingrant]

Agreed. $35 million turnover over 25 outlets. Each slightly more than $ 1 million.

Not too phenomenal - comme ci comme ca. What is the real profit after taxes?

Nobody ask. 35 millions is the revenue. What is the margin ?

F&B has thin margin. A friend of mine worked in a famous restaurant chain SG.

Their margin is thin, making abt 3-4 millions per year with abt 500 employees.

 

[halsey02]

I thought the 1st Han's restaurant is at Funan?

Were they at Funan?, I thought the first shop that started in the city was at The Arcade, the current building, which by now is old. I remember at Funan at the front atrium, they used to have food tsall, there was one selling good curry chicken with rice or French Loaf at Funan, and later when it was uostairs fifth floor Corona Chicken & rice. Later came A&W Resturant at ground floor, where every Tuesday & I would make a 'pilgrimage' there, just to eat Coney Dog & wash down with A&W Root Beer.

Does anybody remember a Cantonese Fast Food Resturant at Far East Plaza, called "tai gar lock"?? that serves yummy beef with rice & other dishes, served fast food style?, it closed down, rumoured that the boss, got 'kicked by the horse" at the race tracks!:p