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Tay, who is 72 this year, starts his day at Willing Heart’s kitchen at 4am every day.
He works alongside the 200 to 250 daily volunteers.
He finishes at 6pm and personally delivers some of the food if there are not enough volunteers on that day.
Willing Hearts prepares and delivers one daily meal each to more than 6,000 people, every single day of the week.
Those who receive the meals range from the elderly, to people with disabilities, and those with medical issues or the jobless.
https://mothership.sg/2019/02/tony-tay-willing-hearts-japan-media/
https://www.google.com/search?q=willing+hearts+singapore