Shanghai-Born Tiong Earns S$10K A Month Selling Shanghainese Food In Tampines Coffeeshop

[UltimaOnline]

https://www.8days.sg/entertainment/...l-shanghainese-food-tampines-coffeshop-847151

 

[jsctan]

How is that even possible while many of our local are struggling.
Are there a lot of tiongs here already? I maybe eat Shanghainese food once in a blue moon but definitely not everyday.

 

[nabeifuckpap]

How is that even possible while many of our local are struggling.
Are there a lot of tiongs here already? I maybe eat Shanghainese food once in a blue moon but definitely not everyday.

PAP's new shitizens from China are keeping his business alive fuck them all, I would volunteer to burn down all Tiong stalls here

 

[nabeifuckpap]

Chao Ah Tiongs hawkers in Shitgapore disgusting shit hygiene with fucked up recipes giving sinkies food poisoning if stupid enough to buy from them

 

[A Singaporean]

Accept that coolie gene Sinkies are lazy and useless. They prefer to wait for cdc vouchers. Uptron vs NUS graduates same thing.

How is that even possible while many of our local are struggling.
Are there a lot of tiongs here already? I maybe eat Shanghainese food once in a blue moon but definitely not everyday.

 

[face the facts]

everyone forgets that the real motherfucking culprits are the ICA which for 40 years had opened the floodgates.....FUCK PAP hope they burn in hell

 

[Scrooball (clone)]

Everyone forgets that they too can open a stall to compete against them

 

[jurongkechil]

10k after deduct rent and worker salary or what??

 

[laksaboy]

Tiong dirty money, the cause of hyperinflation in Sinkieland, and some say even JB and Batam.

 

[VanDick]

Yes, our local shitty media is desperately putting out propaganda to encourage more fucktard sinkies to become hawkers, because normal jobs are reserved for foreigners.

 

[Hightech88]

He thoroughly earned his effort. Shanghainese food is superior in many ways to ranjiao local rojak food LOL:

SG needs more of such FTs rather than PCB stinky CECA roaches.

https://www.foodadvisor.com.sg/restaurant/shang-hai-shi-xiang-ge/

Btw, he is already a Singapore citizen and has served NS:
https://www.8days.sg/entertainment/...l-shanghainese-food-tampines-coffeshop-847151
" Introducing himself as Peter, he was born in Shanghai and moved to Singapore 14 years ago to study at a Polytechnic.
After completing National Service, he opened a food stall, Shang Hai Shi Xiang Ge, at a coffee shop in Tampines, explained Peter, who's now a Singapore citizen. "

 

[syed putra]

He thoroughly earned his effort. Shanghainese food is superior in many ways to ranjiao local rojak food LOL:

SG needs more of such FTs rather than PCB stinky CECA roaches.

https://www.foodadvisor.com.sg/restaurant/shang-hai-shi-xiang-ge/

Btw, he is already a Singapore citizen and has served NS:
https://www.8days.sg/entertainment/...l-shanghainese-food-tampines-coffeshop-847151
" Introducing himself as Peter, he was born in Shanghai and moved to Singapore 14 years ago to study at a Polytechnic.
After completing National Service, he opened a food stall, Shang Hai Shi Xiang Ge, at a coffee shop in Tampines, explained Peter, who's now a Singapore citizen. "

Not in my eyes he is not singaporean

 

[syed putra]

Why chinese call pork as meat. Its very confusing.

 

[syed putra]

I hope this local guy make as much.