[Sg video] - Youtuber Tried All of the Best Hokkien Mee stalls in Singapore. Here are his findings.

agree. swee guan is da best. dryer, rich, thick gravy, noodles and bee hoon cooked with wok hei, smoky charcoal flavor, very prawny and lardy. squeeze of lime and spoonful of chili sauce top the plate. dryer thicker rich and caramelized version of hkm and charcoal cooked is the more authentic version to me as i grew up with it since 6.9 years old. the taste and flavor never left me. sinkies who favor the wetter non-caramelized noodle (little to no wok hei) version have no clue what real hkm is. secret is in pre-cooking the noodles in hot fiery wok without the gravy. and add gravy later. too many hkm wannabes add raw noodles into gravy to cook them. what fucking stupidity and laziness.
 
Food Republic hokkien mee NEX one not bad, last time I eat was more than 10 years ago
Best one now is Yishun Northpoint City Kopitiam foodcourt $5 hkm best in North part of SG
 
Fucking low class Sinkies and their preoccupation with hawker food. No wonder Ramesh and friends are the people with good paying jobs and looking down on coolie gene Sinkies.
 
agree. swee guan is da best. dryer, rich, thick gravy, noodles and bee hoon cooked with wok hei, smoky charcoal flavor, very prawny and lardy. squeeze of lime and spoonful of chili sauce top the plate. dryer thicker rich and caramelized version of hkm and charcoal cooked is the more authentic version to me as i grew up with it since 6.9 years old. the taste and flavor never left me. sinkies who favor the wetter non-caramelized noodle (little to no wok hei) version have no clue what real hkm is. secret is in pre-cooking the noodles in hot fiery wok without the gravy. and add gravy later. too many hkm wannabes add raw noodles into gravy to cook them. what fucking stupidity and laziness.
I supported the late Mr Alex when he was at Telok Kurau / East Coast Rd junction. Now I just go to Swee Guan.
 
The stall at hawker centre beside Kampong Glam CC also not bad
 
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