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- Jul 16, 2008
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Totally agree....and then there are those that use skim milk to make curry. WTFChar kway teow without pork lard is a definite no no.
we're not in Arabia.This is what assimilation means. Immigrants must follow the local native culture.
You mean use lard in curry as well?Totally agree....and then there are those that use skim milk to make curry. WTF
N9nsense. I am the true defender of the Malays from being subjugated and persecuted by the arabs and Chinese.we're not in Arabia.
come to think of it, you're quite a traitor to your native culture as well.
Why not replace lard with ghee?Char kway teow without pork lard is a definite no no.
Bring your own fried lard? How about bring a chicken to lay an egg to use on the spot?Go there, order halal a plate of CKT, before eating, sprinkle some of your own fried lard onto it.![]()
Frankly, both the Arabs and Chinese underestimate and took advantage of the Malays. It's just the arabs are more cunning and like their cousins the Jews, they come smiling with an open hand, but really just make use of them. The Chinese not clever enough to use that tactic.N9nsense. I am the true defender of the Malays from being subjugated and persecuted by the arabs and Chinese.
Why not replace lard with ghee?
doing either will not be able to replicate good flavour.Go there, order halal a plate of CKT, before eating, sprinkle some of your own fried lard onto it.![]()