Unlike the ones you picked up from your lawn, I believe they are unique herbal earthworms. I was told that in Singapore's good old days, the earthworms were ground into a powder and added to the laksa gravy to enhance authentic aroma.
ya, most will usually ordered 2 bowls; if ordered 1 bowl, want to go for round 2... must wait again
years back, used to have some colleagues from KL... each time they visit Singapore... bring out for lunch ... die die must go to kelantan lane to eat laksa... knn
Yes the best of the best
beware that Cb fake one called Sungei Road trishaw laksa. Got Michelin bib somemore that’s why those Michelin awards are bullshit