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Selling Rat soup will help to control the rat population.
Recipes of the World - Guangzhou, China: Giant Rat Soup (Good Cure for SARS)
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This week's recipe:
Giant Rat Soup (Good Cure for SARS) by Chef Lo Ping Wang
Ingredients:
Must have giant river front rat. Very important. Little rat not do. Make sure you get a live one or crafty vendor will try to sell you small dog if you not careful. I always kill my own. Even have special hammer handed down from revered ancestors. Skin rat and cut off tail. Save tail. I know it seems wasteful but you must take out innards and throw away over left shoulder. Very lucky. You will need about 10 qian salt, 5 qian black pepper, a lock of hair of the sick person, cut fine, Lotus root, Bok Choy, Daikon, and 3 or 4 of the American made Smith Brothers' Cough Drops if you can get them (cherry flavor is best).
Preparation:
You will need at least 20 sheng of water to cook this so make sure it does not stink already. Put rat carcass in pot. Cut up rat tail into small pieces and add to pot. Bring to boil adding spices and let cook for 2 hours. Go and do laundry or till field. Next add vegetables and let cook for another 30 minutes. Serve to patient every time he throw up.
Recipes of the World - Guangzhou, China: Giant Rat Soup (Good Cure for SARS)
--------------------------------------------------------------------------
This week's recipe:
Giant Rat Soup (Good Cure for SARS) by Chef Lo Ping Wang
Ingredients:
Must have giant river front rat. Very important. Little rat not do. Make sure you get a live one or crafty vendor will try to sell you small dog if you not careful. I always kill my own. Even have special hammer handed down from revered ancestors. Skin rat and cut off tail. Save tail. I know it seems wasteful but you must take out innards and throw away over left shoulder. Very lucky. You will need about 10 qian salt, 5 qian black pepper, a lock of hair of the sick person, cut fine, Lotus root, Bok Choy, Daikon, and 3 or 4 of the American made Smith Brothers' Cough Drops if you can get them (cherry flavor is best).
Preparation:
You will need at least 20 sheng of water to cook this so make sure it does not stink already. Put rat carcass in pot. Cut up rat tail into small pieces and add to pot. Bring to boil adding spices and let cook for 2 hours. Go and do laundry or till field. Next add vegetables and let cook for another 30 minutes. Serve to patient every time he throw up.
![chef_loping[1].jpg](/data/attachments/0/572-a6f9b9ed31a88fe422d3bd1c88986490.jpg?hash=pvm57TGoj-)
