[See's Bakes] Shen Ji Teochew Kway Teow Fishball Noodle Soup

[Les grossman]

In search of a lunch place, we circled the tranquil neighbourhood along Chai Chee Drive and came across this Teo Chew fishball noodle stall hidden under a HDB block.

Shen Ji occupies the entire shop unit and only sells fishball noodles. Despite being in a sleepy estate, the eatery was packed when we arrived for lunch. I could see why as soon as the food was served.

I ordered the dry version of kway teow mee. The noodles were tossed in lard oil, homemade chili and vinegar and served separately from another bowl of soup containing fishballs, prawnballs, and daopok (dried bean curd) Yong Tau Foo.

The soup, made from the water used to soak the fishballs, was light and clear, as it is at most old-school fishball noodle stalls. The flavour was enhanced with the addition of dong chai (Chinese pickled vegetable). It balanced out the strong flavours of the noodles and sauce.

More at https://www.chefnsommelier.com/blog/post/shen-ji-teochew-kway-teow-fishball-noodle-soup

 

[taciturn]

Wah chai chee is sibei ulu

 

[eatshitndie]

Wah chai chee is sibei ulu

chai chee’s neighbor chau chee not ulu but has ccb bau.

 

[Boonsiong]

chai chee’s neighbor chau chee not ulu but has ccb bau.

This stall is shit

 

[Cs101]

You then shit

 

[Les grossman]

That cb kia boonsiong aka @jurongkechil is always changing names

 

[Narong Wongwan]

This stall is legit good can classify as hidden gem.
It’s old school Teochew stable fishball noodles
On my top 3 list along with Ruji and Song Kee

 

[WangChuk]

In search of a lunch place, we circled the tranquil neighbourhood along Chai Chee Drive and came across this Teo Chew fishball noodle stall hidden under a HDB block.

Shen Ji occupies the entire shop unit and only sells fishball noodles. Despite being in a sleepy estate, the eatery was packed when we arrived for lunch. I could see why as soon as the food was served.

View attachment 222456

I ordered the dry version of kway teow mee. The noodles were tossed in lard oil, homemade chili and vinegar and served separately from another bowl of soup containing fishballs, prawnballs, and daopok (dried bean curd) Yong Tau Foo.

View attachment 222457

The soup, made from the water used to soak the fishballs, was light and clear, as it is at most old-school fishball noodle stalls. The flavour was enhanced with the addition of dong chai (Chinese pickled vegetable). It balanced out the strong flavours of the noodles and sauce.

More at https://www.chefnsommelier.com/blog/post/shen-ji-teochew-kway-teow-fishball-noodle-soup

so TS jiak free and now post here to help advertise ah? U want to use this as platform to declare Urself as Food critic and influencer to makan free on this island ah?

 

[OrhKiam]

so TS jiak free and now post here to help advertise ah? U want to use this as platform to declare Urself as Food critic and influencer to makan free on this island ah?

People who eat free usually die of cancer