Sakae Sushi CEO says he can't hire sinkie cleaner even for $3k a month

He did so to advance his own interest to hire cheap foreign labor to get higher profits ....after having benefited so much from our society and making millions.

It turned out this is a 72 hours 6 days a week job. Given 44 hours a week is the MOM legal work week, it means the worker is suppose to perform a whopping 28 hours of OT with one day of rest per week. This is $10 per hour wage lower than the lowest minimum wage in Australia, USA, etc. It is hardship money.

Even if I have money I'll never eat at this SAKAE SUSHI. What the CEO done is deceptive and shameful, I feel sorry for all those people washing dishes at his restaurant.
There are always hidden words isnt it? but how many can see through him and other talk cock enterprises?
 
All I can say is I'm lucky never to have eaten at this luxury restaurant.


I CALL FOR A BOYCOTT OF THIS RESTAURANT!
this chain is anything but luxurious....cheapo type of shit disguise as food to con heartlanders....

But yes call on all self respecting sinkies to boycott....
 
this chain is anything but luxurious....cheapo type of shit disguise as food to con heartlanders....

But yes call on all self respecting sinkies to boycott....

I've eaten there once. Not impressed at all. The sushi crumbles into bits as you pick it up. The soft shell crab is cold and soggy (should be crispy).

Ajisen ramen and RamenPlay (by Breaktalk Group) are other joints to boycott for pathetic ramen. Go to Ippudo or Nantsuttei, pay a little more and taste the difference in quality for yourself.
 
Raw food and mixing cooked food on rice refrigerating thawing is asking for a lot of hygiene problems. We are not living in Eskimo land some more.
Raw food places requires the highest standards in hygiene. Why take the risk. This applies everywhere in the world.
 
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