[Rubbish Eat Rubbish Grow] A Non-Influencer’s Guide to the Best Singapore Omakase

[Les grossman]

Let’s get one thing straight. This is not another influencer-curated list of the “best” omakase spots, filled with sponsored meals, truffle-dusted everything, and breathless captions about how each dish is “to die for.” We’re not here to play favourites, rank restaurants, or repeat the same mainstream names you see everywhere.


This list is not ranked in order.

Singapore Omakase – the Real Deals​

This is a guide for people who actually care about food, not just photos of it. It’s for diners who understand that the quality of an omakase experience isn’t measured in gold flakes or uni towers, but in the chef’s respect for seasonality, the precision of their craft, and the quality of the shari (sushi rice).


We’re focusing on three counters that matter—places that deliver on the true philosophy of omakase: leaving it up to the chef. These are chefs who tell a story with their menu, showcasing the best of the season without theatrics.


The omakase experience often begins with a carefully crafted appetiser, setting the tone for the rest of the meal and offering a glimpse into the chef’s approach to seasonal ingredients. Here, you can truly savour each bite and indulge in an authentic journey that turns dining at the sushi counter into an artful experience worth a full review.

A lot more at https://rubbisheatrubbishgrow.com/2025/12/18/a-non-influencers-guide-to-the-best-singapore-omakase/

 

[bobby]

If you can afford to eat omakase…you can afford not to choose.

 

[syed putra]

Hope no pork and lard.