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taciturn

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ze lotus leaf rice n crispy char siew bun quite nice leh but its been ages since my last visit.
 
Price conscious S'poreans do not know how to appreciate good dim sum. They go for the cheapest which explains the long queues at Swee Choon.
 
Abt 90% singaporeans are full of debt bu5 still want act rich,knn pocket maybe few hundred k but debt 1 millions,job lost can go jump down,thst why they go for cheap ones, to me is cook at home better
 
Abt 90% singaporeans are full of debt bu5 still want act rich,knn pocket maybe few hundred k but debt 1 millions,job lost can go jump down,thst why they go for cheap ones, to me is cook at home better
Some of those stalls selling pau, har kow and siew mai in hawker centres offer tastier dim sum than at the expensive restaurants.
 
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