- Joined
- Aug 20, 2022
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If you thought preservatives were bad, wait until you see the industrial-grade science experiments happening directly in the fields of China.
Shocking compilation videos show farmers and food processors using heavy-duty syringes to inject raw chemicals directly into growing corn cobs, while others dump industrial-level additives into processed food batches just to ensure they never rot.
Forget organic farming this is chemical warfare on a dinner plate, designed purely to extend shelf life at the cost of human health.