If your cheebye is full, fuck your cheebye mouth.
Look at this overpaid fucking cheebye stating the fucking obvious, can someone slit her throat and cut out her fucking cunt???????
Visited the Commonwealth Crescent Market yesterday and was pleased to see that diners were doing their part to clear their litter and return their used trays and crockery after eating. The cleaners have also adapted well to revised cleaning processes that have been implemented together with the Clean Tables Campaign.
I spoke with Mr Tan Beng Kwang, a cleaning supervisor from Clean Solutions, and Mr Sutheya Selam, a cleaner, who shared how the new table-cleaning workflow has helped cleaners work more efficiently. Mr Tan told me that his cleaning crew is split into 2 teams – 1 team focuses on cleaning and sanitising the tables after diners have returned their used crockery and trays, while the other team focuses on managing the tray and crockery return point. Mr Tan and the cleaners said that this process has worked well for them, as it makes their work more systematic and allows them to focus on their assigned duties.
Mr Sutheya also showed me how he went about cleaning the tables. He has no problem following up once diners leave. However, at peak hours, he may occasionally need more time to reach all the tables that have to be cleaned. During such peak periods, the cleaners from the other team of cleaners that is sorting the used crockery and trays at the tray return points will help Mr Sutheya and his other team members when they able to. This revised cleaning workflow is also applied across the more than 100 hawker centres operated by NEA or NEA-appointed agents.
Let’s exercise a bit more patience during such situations for the cleaners to come around to wipe and sanitise the table. The cleaners are doing their best, whether it is to clean the tables or to sort used crockery and trays at the tray return points. If the tray and crockery return point is full, you may go to another one or use one of the tray and crockery return trolleys which have been deployed at hawker centres to complement existing tray and crockery return racks.
I was happy to hear from diners and stallholders that requiring diners to clear their tables after eating has resulted in a cleaner dining environment and faster table-clearing process. Diners have shared that it is generally easier now to find tables during peak dining hours. Stallholders also shared that the bird encroachment issue has improved significantly. We hope to see our hawker centres becoming cleaner and safer with everyone’s joint efforts.
Before leaving the hawker centre, do remember to paste your used entry stickers onto the boards provided at the exit. Please do not deface other surfaces with these stickers. Thank you all for doing your part. Let’s continue to work together to keep our shared dining spaces clean and safe! Let me also wish everyone a Happy Lunar New Year!
Look at this overpaid fucking cheebye stating the fucking obvious, can someone slit her throat and cut out her fucking cunt???????
Visited the Commonwealth Crescent Market yesterday and was pleased to see that diners were doing their part to clear their litter and return their used trays and crockery after eating. The cleaners have also adapted well to revised cleaning processes that have been implemented together with the Clean Tables Campaign.
I spoke with Mr Tan Beng Kwang, a cleaning supervisor from Clean Solutions, and Mr Sutheya Selam, a cleaner, who shared how the new table-cleaning workflow has helped cleaners work more efficiently. Mr Tan told me that his cleaning crew is split into 2 teams – 1 team focuses on cleaning and sanitising the tables after diners have returned their used crockery and trays, while the other team focuses on managing the tray and crockery return point. Mr Tan and the cleaners said that this process has worked well for them, as it makes their work more systematic and allows them to focus on their assigned duties.
Mr Sutheya also showed me how he went about cleaning the tables. He has no problem following up once diners leave. However, at peak hours, he may occasionally need more time to reach all the tables that have to be cleaned. During such peak periods, the cleaners from the other team of cleaners that is sorting the used crockery and trays at the tray return points will help Mr Sutheya and his other team members when they able to. This revised cleaning workflow is also applied across the more than 100 hawker centres operated by NEA or NEA-appointed agents.
Let’s exercise a bit more patience during such situations for the cleaners to come around to wipe and sanitise the table. The cleaners are doing their best, whether it is to clean the tables or to sort used crockery and trays at the tray return points. If the tray and crockery return point is full, you may go to another one or use one of the tray and crockery return trolleys which have been deployed at hawker centres to complement existing tray and crockery return racks.
I was happy to hear from diners and stallholders that requiring diners to clear their tables after eating has resulted in a cleaner dining environment and faster table-clearing process. Diners have shared that it is generally easier now to find tables during peak dining hours. Stallholders also shared that the bird encroachment issue has improved significantly. We hope to see our hawker centres becoming cleaner and safer with everyone’s joint efforts.
Before leaving the hawker centre, do remember to paste your used entry stickers onto the boards provided at the exit. Please do not deface other surfaces with these stickers. Thank you all for doing your part. Let’s continue to work together to keep our shared dining spaces clean and safe! Let me also wish everyone a Happy Lunar New Year!
KNN
