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Paya Lebar Restaurant Customer Refuses To Pay For Allegedly Non-Irish Duck, Police Report Lodged

SBFNews

Alfrescian
Loyal
Paya Lebar Restaurant Customer Refuses To Pay For Allegedly Non-Irish Duck, Police Report Lodged
mustsharenews.com

It is a given that we should treat our local restaurants with the respect they deserve for the service they bring us. A restaurant in Paya Lebar, however, experienced the very opposite of this cardinal rule.

According to Duckland at Paya Lebar Quarter mall (PLQ), a customer walked out without paying for his food — allegedly because the duck he received was not Irish enough for him.
He had ordered a half Roast Irish duck, which he determined with a look was not from Ireland after all. After complaining to a restaurant staff, he left without paying.

Duckland is under TungLok Group, which has since filed a police report against the customer. They also warn all dining establishments to keep a lookout for him.

Duck at Paya Lebar Quarter mall restaurant not Irish enough​

In an Instagram post on Wednesday (23 Mar), TungLok Group described an incident involving a customer who had entered Duckland at PLQ mall on 2pm that day.
tunglok-group-post-about-customer-walking-out-of-paya-lebar-restaurant.png
Source

After being shown to his seat, the customer proceeded to order a half Roast Irish duck.

roast-irish-duck-at-paya-lebar-restaurant.png
Source

When the dish was served, he allegedly took a single look at it before calling staff over. Once they arrived, he claimed that the duck was not as Irish as the name suggests.
As seen from the CCTV footage posted by the restaurant, the staff was reportedly patient and professional with the customer.

paya-lebar-restaurant-staff-patient-and-professional.png
Source

However, he was dissatisfied with their reassurances, and called the manager over as well.

After some back-and-forth with the manager, the customer reportedly packed up his belongings and vacated the premises. He also did not pay for the uneaten Roast Irish Duck.

Police report filed against customer​

In the Instagram caption, TungLok Group assured followers that their Irish ducks are 100% born and bred in Ireland.

roast-irish-duck-in-paya-lebar-restaurant.png
Source

They emphasised in the post that,
For the record, Duckland prides itself as a specialty restaurant serving ducks shipped direct from Ireland. All our roast ducks are prepared using Irish ducks from Ireland’s Silver Hill Farm.

TungLok Group has since filed a police report against the customer for refusing to pay for the duck, which they said had gone to waste.

At the end of the post, they also warned other dining establishments to keep a lookout, lest they suffer the same ordeal as well.

Treat restaurant staff with respect​

This incident comes right on the heels of a couple leaving a restaurant without paying for their food. Such behaviour is unacceptable, as our local eateries deserve the base minimum of respect that they are owed.

Hopefully, due justice can be served to the restaurant despite this ordeal.
In the meantime, we urge all patrons to treat dining staff with respect. Definitely do not duck the responsibility of forking out cash for your food.
 

sweetiepie

Alfrescian
Loyal
KNN imuho he did not eat it is fair enough KNN it was wrong for the leestoran to leeport polis unless he ate it and walk away KNN
 

nycheong

Alfrescian
Loyal
Paya Lebar Restaurant Customer Refuses To Pay For Allegedly Non-Irish Duck, Police Report Lodged
mustsharenews.com

It is a given that we should treat our local restaurants with the respect they deserve for the service they bring us. A restaurant in Paya Lebar, however, experienced the very opposite of this cardinal rule.

According to Duckland at Paya Lebar Quarter mall (PLQ), a customer walked out without paying for his food — allegedly because the duck he received was not Irish enough for him.
He had ordered a half Roast Irish duck, which he determined with a look was not from Ireland after all. After complaining to a restaurant staff, he left without paying.

Duckland is under TungLok Group, which has since filed a police report against the customer. They also warn all dining establishments to keep a lookout for him.

Duck at Paya Lebar Quarter mall restaurant not Irish enough​

In an Instagram post on Wednesday (23 Mar), TungLok Group described an incident involving a customer who had entered Duckland at PLQ mall on 2pm that day.
tunglok-group-post-about-customer-walking-out-of-paya-lebar-restaurant.png
Source

After being shown to his seat, the customer proceeded to order a half Roast Irish duck.

roast-irish-duck-at-paya-lebar-restaurant.png
Source

When the dish was served, he allegedly took a single look at it before calling staff over. Once they arrived, he claimed that the duck was not as Irish as the name suggests.
As seen from the CCTV footage posted by the restaurant, the staff was reportedly patient and professional with the customer.

paya-lebar-restaurant-staff-patient-and-professional.png
Source

However, he was dissatisfied with their reassurances, and called the manager over as well.

After some back-and-forth with the manager, the customer reportedly packed up his belongings and vacated the premises. He also did not pay for the uneaten Roast Irish Duck.

Police report filed against customer​

In the Instagram caption, TungLok Group assured followers that their Irish ducks are 100% born and bred in Ireland.

roast-irish-duck-in-paya-lebar-restaurant.png
Source

They emphasised in the post that,


TungLok Group has since filed a police report against the customer for refusing to pay for the duck, which they said had gone to waste.

At the end of the post, they also warned other dining establishments to keep a lookout, lest they suffer the same ordeal as well.

Treat restaurant staff with respect​

This incident comes right on the heels of a couple leaving a restaurant without paying for their food. Such behaviour is unacceptable, as our local eateries deserve the base minimum of respect that they are owed.

Hopefully, due justice can be served to the restaurant despite this ordeal.
In the meantime, we urge all patrons to treat dining staff with respect. Definitely do not duck the responsibility of forking out cash for your food.
You can see that the meat is so dry. Irish duck has a layer of fat between the skin and meat.100% they substituted the dish with local duck
 

glockman

Old Fart
Asset
More fat. Meat more succulent. At least thats whst they say at a chinese roast duck restaurant in london owned by hongkies.
Normal ducks could be given more food to fatten them, feed them differently to derive better meat. The only noteworthy thing to come out of Ireland is Guinness stout.

KNN, now I am yearning for one!!:biggrin:

1648134037879.jpeg
 

kelvin

Alfrescian
Loyal
Normal ducks could be given more food to fatten them, feed them differently to derive better meat. The only noteworthy thing to come out of Ireland is Guinness stout.

KNN, now I am yearning for one!!:biggrin:

View attachment 138966


Sorry to be a spoiler.

Because :

GUINNESS is brewed in 49 countries worldwide and sold in over 150.
Guinness owns 5 breweries in 5 countries around the world.
These are in: Ireland (Dublin), Malaysia, and three in Africa - Nigeria, Ghana, and Cameroon.
 
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