His bread offerings is getting old and stale.....he needs to change up the menu every once in a while and innovate new offerings.....can't blame him,he's got too many businesses......he should at least get somebody who understands bakeries to manage his business..
No offense but these old time bakeries can only produce low ses generic crap.......it's not even like they are good in the first place,they just make regular staple crap from the 50s and 60s....soft white loafs with holes in them that u slather gobs of peanut butter in them....
It's not like Australia or european bakeries where their bakeries which are over a hundred years old take bread making to an artisanal level.....
This and many other cheap ass bakeries in China just make the staple generic stuff that poor people eat
This one now also use tiongs and mysians to spread their kaya butter bread and of course bake all their bread...standards gone down quite considerably...beside this is the stupid dr daughter who beat up her dr father and opposite is whampoa market...even the Hoover rojak also gone senile someitmes no you liao sometimes no fruits lol