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Chitchat Old Chang Kee comes up with a shit looking 'camo' curry puff

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Old Chang Kee bringing back Chilli Crab Camo Puffs from Jun. 29 to Jul. 1, NSmen get 2 puffs for S$4.50​

The puffs are typically priced at S$2.50 each.​

Ruth Chai
Screenshot-2024-06-22-at-20.20.21.jpeg


Old Chang Kee's Chilli Crab Camo Puff has returned once again from Jun. 29 to Jul. 1, 2024 to celebrate Singapore Armed Forces (SAF) Day, and National Servicemen will get to enjoy a special promotion.

The puffs are priced at two for S$4.50, if you present your 11B, SAFRA card or HomeTeamNS Card, or if you turn up in your NS uniform.

For other members of the public, they're priced at S$2.50 each.

Screenshot-2024-06-22-at-20.30.13.png
Photo via Old Chang Kee
Screenshot-2024-06-23-at-01.07.55.png
Photo via Old Chang Kee
The puffs are filled with real crab meat and a sweet and spicy chilli sauce, encased in camouflage-patterned puff pastry.

They will be available at all outlets islandwide in limited quantities.

Curry Chicken Cheese Baked Rice​

Old Chang Kee's sub-brand, Curry Times, will also relaunch its Curry Chicken Cheese Baked Rice that comes with a free iced grass jelly drink for all NSmen.

Screenshot-2024-06-23-at-01.05.14.png


Photo via Old Chang Kee
It will be available at S$9.90++ per set from Jun. 28 to Jul. 31 at any Curry Times outlet.

Curry Times has outlets at Velocity, Changi Airport Terminal 3 and Westgate.

Both the curry puff and curry chicken cheese baked rice are halal-certified.
 
I am very curious why Old Chang Kee and Yakun have no courage to branch out in Penang and Bangkok ?
 
The food is being produced in MalaYSIA central kitchen.
Send to be deep freeze before coming to Singapore.
They sell OCK in johor but fraction of the price in johor.
 

Old Chang Kee bringing back Chilli Crab Camo Puffs from Jun. 29 to Jul. 1, NSmen get 2 puffs for S$4.50​

The puffs are typically priced at S$2.50 each.​

Ruth Chai
Screenshot-2024-06-22-at-20.20.21.jpeg


Old Chang Kee's Chilli Crab Camo Puff has returned once again from Jun. 29 to Jul. 1, 2024 to celebrate Singapore Armed Forces (SAF) Day, and National Servicemen will get to enjoy a special promotion.

The puffs are priced at two for S$4.50, if you present your 11B, SAFRA card or HomeTeamNS Card, or if you turn up in your NS uniform.

For other members of the public, they're priced at S$2.50 each.

Screenshot-2024-06-22-at-20.30.13.png
Photo via Old Chang Kee
Screenshot-2024-06-23-at-01.07.55.png
Photo via Old Chang Kee
The puffs are filled with real crab meat and a sweet and spicy chilli sauce, encased in camouflage-patterned puff pastry.

They will be available at all outlets islandwide in limited quantities.

Curry Chicken Cheese Baked Rice​

Old Chang Kee's sub-brand, Curry Times, will also relaunch its Curry Chicken Cheese Baked Rice that comes with a free iced grass jelly drink for all NSmen.

Screenshot-2024-06-23-at-01.05.14.png


Photo via Old Chang Kee
It will be available at S$9.90++ per set from Jun. 28 to Jul. 31 at any Curry Times outlet.

Curry Times has outlets at Velocity, Changi Airport Terminal 3 and Westgate.

Both the curry puff and curry chicken cheese baked rice are halal-certified.
Jiak liao Soon Soin Li Li...Heng Ong Huat , right Boss John?
 
Trust me, best Kari Pok is the one selling at any old skool Muslim stall.

But if you prefers Neh Neh Pok, then you can vist the ones at Geylang.
 
Still remember my primary school canteen sell bread with curry puff sandwich in between. very shiok ... :o-o:
 
Trust me, best Kari Pok is the one selling at any old skool Muslim stall.

But if you prefers Neh Neh Pok, then you can vist the ones at Geylang.
Malay Muslim curry pok cannot make it anymore
Chinese took it and made it better
Just like Chinese did with Nasi lemak, otah and others
 
I already stop buy ICK, fuck food ,server also wear half fuck mask on their face,might as well Don wear, the price ridiculous
 
Can u imagine paying money to stuff unhealthy shit into your body and thanking them for giving a discount? Lol

If that’s not the DNA of a typical Sinkie, I don’t know what is.
 
i see alot of artificial coloring being used. There are better curry puffs out there.
 
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