It sells both local and western dishes at affordable prices, with its signature Long Jiang Pig Leg Rice going at only S$4.90, in addition to mains and pasta that are under S$10.
The two fools explained very clearly the secret of their failure - low margins and trying to suck the cocks of customers who are too stingy to pay well for a good meal.
The two fools explained very clearly the secret of their failure - low margins and trying to suck the cocks of customers who are too stingy to pay well for a good meal.
Margins are very important in F&B, even for those who wish to focus more on volume sales. The margins are there to absorb the fluctuating costs of doing business like condiments, raw ingredients, takeaway packaging, things that customers take for granted or expect them free.