Nam Sing Hokkien Fried Mee Bukit Batok Outlet uplorried after just 3 months!

[Voldermort]

After just three months in business, Nam Sing Hokkien Fried Mee’s Bukit Batok outlet quietly closed for good. The Westside branch had opened to long queues in February this year at a newly revamped coffeeshop in Bukit Batok West.

More at https://shrtcô.de/2HpyNi

 

[JohnTan]

If their food was so good, why can't they sell each plate of their noodles for at least $10? That's the market price for the bottom tier of japanese ramen or western pasta.

 

[blackmondy]

KNN just one fucking prawn ? No wonder close shop.

 

[50000]

they used to be good at Old Kallang Airport FC up till about 2010, been downhill since

 

[Scrooball (clone)]

These monkeys no brain sia. No manpower then open up the branch for what? They have at least lost a few months of prepaid rental.

 

[laksaboy]

They should go kaput for having that terrible logo. And they even dared to print it on their plates.

 

[Scrooball (clone)]

They should go kaput for having that terrible logo. And they even dared to print it on their plates.

If they dare to expose their stupidity to the media, they must be pretty thick skinned.

 

[Scrooball (clone)]

Reviews seem average at best. 3.4 stars? I’ve seen McDonald’s with higher reviews.

 

[Voldermort]

LMFAO

 

[covertbriar]

only Chia Keng is lousier it seems.....hmm

One ho-hum hodgepodge of thick white (beehoon) cum thin yellow (egg noodles), a smattering of jaundiced sea creatures and exiguous pork belly filaments all writhing in the throes of some irreparably claggy gunk - this bastardized affair ain't anywhere near ready for prime time. Ditto the amateurish trite sambal chilli which screamed bloody wrong on so many levels.​

Further factor in an asshole server encountered, coupled with nearly 40 minutes spent waiting, it therefore more than suffices to award two fat thumbs down. WAY DOWN.​

https://www.thefooddossier.com/2021/10/chia-keng-fried-hokkien-prawn-noodle.html

 

[Voldermort]

only Chia Keng is lousier it seems.....hmm

View attachment 148361

One ho-hum hodgepodge of thick white (beehoon) cum thin yellow (egg noodles), a smattering of jaundiced sea creatures and exiguous pork belly filaments all writhing in the throes of some irreparably claggy gunk - this bastardized affair ain't anywhere near ready for prime time. Ditto the amateurish trite sambal chilli which screamed bloody wrong on so many levels.

Further factor in an asshole server encountered, coupled with nearly 40 minutes spent waiting, it therefore more than suffices to award two fat thumbs down. WAY DOWN.​

https://www.thefooddossier.com/2021/10/chia-keng-fried-hokkien-prawn-noodle.html

 

[BigBlackCock]

I used to patron the old skool Hokkien mee along Serangoon road where the owner would be sitting on a chair to fry the noodle with charcoal in the 80s. Usually very long queue. Now, I think the stall is called original Serangoon fired hokkien mee. I think the disciple took over and since then, IMHO, not nice anymore.

 

[covertbriar]

Is it in the same coffee shop as the super popular nasi lemak stall?

 

[blackmondy]

only Chia Keng is lousier it seems.....hmm

View attachment 148361

One ho-hum hodgepodge of thick white (beehoon) cum thin yellow (egg noodles), a smattering of jaundiced sea creatures and exiguous pork belly filaments all writhing in the throes of some irreparably claggy gunk - this bastardized affair ain't anywhere near ready for prime time. Ditto the amateurish trite sambal chilli which screamed bloody wrong on so many levels.

Further factor in an asshole server encountered, coupled with nearly 40 minutes spent waiting, it therefore more than suffices to award two fat thumbs down. WAY DOWN.​

https://www.thefooddossier.com/2021/10/chia-keng-fried-hokkien-prawn-noodle.html

Man that was a direct, straight punch to the gut by Sister Claire. I can imagine the stall owner kneeling down, grimacing in deep and intense pain...

 

[borom]

It was OK when at Hougang , near Florence Road but actually became worse when move to Old Airport Road

 

[Rogue Trader]

Is it opened by Li Nanxing?

 

[CPTMiller]

There is already so many stalls selling Fried Hokkien Mee at old airport road food center.
So how good is Nam Sing??

 

[zhihau]

It was OK when at Hougang , near Florence Road but actually became worse when move to Old Airport Road

I agree

 

[mojito]

This style the hokkien mee is all about the chillis. Hot enough no body care the noodle good anot. All those give 1 star review no eat chilli lah.

 

[Leckmichamarsch]

KNN just one fucking prawn ? No wonder close shop.

n lots of MSG