• IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here.

    The OTHER forum is HERE so please stop asking.

my humble wok & brunch

spinn

Alfrescian
Loyal
Joined
Jan 7, 2015
Messages
419
Points
28
5vzi641tw3vb.jpg




6j897fiojbcn.jpg
 
No need to try at all, if you add baby tomatoes as part of the dish !! It is totally off !! Just like if you add kangkong as part of the broth of beef noodles !:o
 
looks more like seafood italiano aglio olio than char kway teow....

weaksause bro....
 
it defeats the purpose of cooking healthy when you serve that sumptuous food on a lead-laden plate.
 
looks more like seafood italiano aglio olio than char kway teow....

weaksause bro....

i like it very spicy so its sans the black stuff. the redness din come out well in the pic. the cherry tomatoes is just to add some colour lah :)
 
pls dont use disposable chopsticks at home.

i also have a pair of snowpeak chopsticks and cutlery in my pouch
 
Back
Top