So long story short, i eat rice everyday. I have an $120 Toshiba normal rice cooker. Very happy with the rice cooked from it.
But I was in South Korea and visit their shop Emarkt. Notice they have very high tech rice cooker.
IH- induction heating, pressure cooker build in a very nice looking cooker. So, I bought it thinking it will be worth it in the long run. Even if it cost $600.
But the rice cooked from it is very sticky. The grain stick to each other. Even in the least sticky mode - which is 1. I think - all in korean.
There is very sticky mode and also mode where it burn the rice at the bottom turning it yellow.
Somehow the korea think it is best rice. I do not like it at all.
Does anyone know how to set it so that i can have rice like my $120 toshiba normal rice cooker. From my expensive IH pressure rice cooker.