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- Oct 3, 2016
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Everyone is entitled to their opinion.
Sadly, their kind probably won't eat the haram variants of nasi lemak.
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I don't agree. Most of the food in Singapore tastes better and have more ingredients, variety and creativity. In JB, most of the hawker foods are plain Sally and bland. Only a few selected ones can make it, restaurants included. You only need to look at their Bak-Chor-Mee and Wantan Noodles and you'll know. Why? Most of the Grade "A" raw ingredients (fish, vegetables, chickens, etc) are destined for Singapore because these can fetch higher prices. Only those Grade "B" and "C" are left for the locals. If your raw ingredients are of lower quality, how can you expect to turn out better flavored dishes?I admit that food in general is better in mudland. But since she loves her food, then why is she in sg?
I admit that food in general is better in mudland. But since she loves her food, then why is she in sg?
puki busok
....giving freefucksPlease go home. Why still here?
Point taken. I was referring to food in mudland generally. Like in Ipoh, kl, penang, langkawi, etc. Even in some towns in Johor. Bak kut teh, duck rice, noodles, fried kway tiao, roti canai and so on, from their coffee-shops. Really nice. Ingredients are fresher, cooks are more passionate about their craft, many years of experience. And all for a much cheaper price. I have not been to JB in a long time, perhaps you are right with your observation of present day JB.I don't agree. Most of the food in Singapore tastes better and have more ingredients, variety and creativity. In JB, most of the hawker foods are plain Sally and bland. Only a few selected ones can make it, restaurants included. You only need to look at their Bak-Chor-Mee and Wantan Noodles and you'll know. Why? Most of the Grade "A" raw ingredients (fish, vegetables, chickens, etc) are destined for Singapore because these can fetch higher prices. Only those Grade "B" and "C" are left for the locals. If your raw ingredients are of lower quality, how can you expect to turn out better flavored dishes?
So how? Go follow her on IG and whack her?
So how? Go follow her on IG and whack her?![]()
Be aware that many of them use lots of MSG. It's very natural to them. And your cheaper price comparison is because you are coming from S$1 -> RM3. For the locals, it is not really that cheap.Point taken. I was referring to food in mudland generally. Like in Ipoh, kl, penang, langkawi, etc. Even in some towns in Johor. Bak kut teh, duck rice, noodles, fried kway tiao, roti canai and so on, from their coffee-shops. Really nice. Ingredients are fresher, cooks are more passionate about their craft, many years of experience. And all for a much cheaper price. I have not been to JB in a long time, perhaps you are right with your observation of present day JB.
I think she reacted to this Instagram
I think she reacted to this Instagram
Can't blame him. He got good taste.Tony is another fucking shitskin who lusts after the chinese swan.
Blame the desi, they should wash their punanis.Can't blame him. He got good taste.
Typical malaysian ahneh and chink cheebyes.Please go home. Why still here?