Mudland Shitskin says Singapore nasi lemak is rubbish

Cottonmouth

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https://www.facebook.com/groups/348293689060800/posts/940596959830467/

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Everyone is entitled to their opinion.

Sadly, their kind probably won't eat the haram variants of nasi lemak. :biggrin:

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Everyone is entitled to their opinion.

Sadly, their kind probably won't eat the haram variants of nasi lemak. :biggrin:

7f546-2-nasilemak.jpg

I'm just wondering who's stopping her from going back. This haram piece of luncheon meat is the best thing on the whole plate.
 
I admit that food in general is better in mudland. But since she loves her food, then why is she in sg?
 
I admit that food in general is better in mudland. But since she loves her food, then why is she in sg?
I don't agree. Most of the food in Singapore tastes better and have more ingredients, variety and creativity. In JB, most of the hawker foods are plain Sally and bland. Only a few selected ones can make it, restaurants included. You only need to look at their Bak-Chor-Mee and Wantan Noodles and you'll know. Why? Most of the Grade "A" raw ingredients (fish, vegetables, chickens, etc) are destined for Singapore because these can fetch higher prices. Only those Grade "B" and "C" are left for the locals. If your raw ingredients are of lower quality, how can you expect to turn out better flavored dishes?
 
I don't agree. Most of the food in Singapore tastes better and have more ingredients, variety and creativity. In JB, most of the hawker foods are plain Sally and bland. Only a few selected ones can make it, restaurants included. You only need to look at their Bak-Chor-Mee and Wantan Noodles and you'll know. Why? Most of the Grade "A" raw ingredients (fish, vegetables, chickens, etc) are destined for Singapore because these can fetch higher prices. Only those Grade "B" and "C" are left for the locals. If your raw ingredients are of lower quality, how can you expect to turn out better flavored dishes?
Point taken. I was referring to food in mudland generally. Like in Ipoh, kl, penang, langkawi, etc. Even in some towns in Johor. Bak kut teh, duck rice, noodles, fried kway tiao, roti canai and so on, from their coffee-shops. Really nice. Ingredients are fresher, cooks are more passionate about their craft, many years of experience. And all for a much cheaper price. I have not been to JB in a long time, perhaps you are right with your observation of present day JB.
 
I always wonder those JHK who claim they are Stucked/Stranded in SG
Did our ICA ever stop them from leaving SG ? So please stop using the "stranded" claim
 
Point taken. I was referring to food in mudland generally. Like in Ipoh, kl, penang, langkawi, etc. Even in some towns in Johor. Bak kut teh, duck rice, noodles, fried kway tiao, roti canai and so on, from their coffee-shops. Really nice. Ingredients are fresher, cooks are more passionate about their craft, many years of experience. And all for a much cheaper price. I have not been to JB in a long time, perhaps you are right with your observation of present day JB.
Be aware that many of them use lots of MSG. It's very natural to them. And your cheaper price comparison is because you are coming from S$1 -> RM3. For the locals, it is not really that cheap.
 
This bapok should come to Sinkieland to sell nasi lemak, no need to rent a place, a push cart is enough.

Give those Adam Road assholes a run for their money. :cool:

 
Please go home. Why still here?
Typical malaysian ahneh and chink cheebyes.
Insult denigrate mocks their own country but refuses to give up malaysian citizenship.
Worse kind of citizen and grows up not able to converse in the national language.
 
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