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MerLot, Cabsab, ShiraZ, Syrah; which's your prefrence ..
- Thread starter Fishypie
- Start date
Red wine and brandy are the worse for hang overs followed by scotch whisky. And I call Shiraz,,shitraz...its nothing but purple color water with pepper thrown in.
Pinot Nor, for me...
Any is fine except those with plasticizers....
Adding plasticizers is a very widespread practice nowadays
Adding plasticizers is a very widespread practice nowadays
Pinot Nor, for me...
Right, cab sav or Pinot noir. Shiraz is too overpowering.
With due respect, if you are a cabernet sauvignon fan, you would have known that the short form is cab sav, not cab-sab. As for Shiraz or Syrah, am surprised you would get a hangover the day after..........
Bordeaux blends will be good for you. mixture of cab sav and merlot and maybe a touch of cab franc.
i kind of like GSM - Grenache Syrah Mourvedre. softens much of that peppery shiraz taste. the french have that in Cote Du Rhone.
i kind of like GSM - Grenache Syrah Mourvedre. softens much of that peppery shiraz taste. the french have that in Cote Du Rhone.
And oh, not forgetting ZinfenddeL; this One's sure Like a Date-rape drink besides Pinot..
it's zinfandel, not zinfenddel.
erection2015
Alfrescian (InfP) + C
that's moonshine wine. only a redneck will drink that. :p
Since this thread is about wines..for the wine connoisseurs here. Could someone explain the differences between the wines from various regions?
Like
France:
Germany:
Europe in General
Australia
Chile
USA
China
New Zealand
For me I now think Aust wines are rough only good for Shitraz which I hate.
New Zealand famous for Pinot Noir and Savugnion Blanc but now like in Oz many wineries own by ah tiongs and heard they are cutting corners there.
And for AH Tiong land had one Dynasty wine years ago,,taste like shit,,,but heard that the AH Tiongs are really investing in their wine industries and getting Foreign wine makers to improve their wines..but we all know the typical ah tiong will cut corners when the foreigners go home,..
thoughts and insights anyone?
Like
France:
Germany:
Europe in General
Australia
Chile
USA
China
New Zealand
For me I now think Aust wines are rough only good for Shitraz which I hate.
New Zealand famous for Pinot Noir and Savugnion Blanc but now like in Oz many wineries own by ah tiongs and heard they are cutting corners there.
And for AH Tiong land had one Dynasty wine years ago,,taste like shit,,,but heard that the AH Tiongs are really investing in their wine industries and getting Foreign wine makers to improve their wines..but we all know the typical ah tiong will cut corners when the foreigners go home,..
thoughts and insights anyone?
look up this link:
http://www.winemag.com/Wine-Enthusiast-Magazine/Wine-101/
for beginners, it will tell you most of the stuff you need to know about wine. it's well organized and extremely well written. some idiots will tell you not to trust anything posted on the internet, but i can tell you this is informative reading material for the wine novice.
as for china wine, i need to wank to the music and song of sun horse before i can comment further.
http://www.winemag.com/Wine-Enthusiast-Magazine/Wine-101/
for beginners, it will tell you most of the stuff you need to know about wine. it's well organized and extremely well written. some idiots will tell you not to trust anything posted on the internet, but i can tell you this is informative reading material for the wine novice.
as for china wine, i need to wank to the music and song of sun horse before i can comment further.
That is not China Wine lah...its China Whine...the horse whines
look up this link:
http://www.winemag.com/Wine-Enthusiast-Magazine/Wine-101/
for beginners, it will tell you most of the stuff you need to know about wine. it's well organized and extremely well written. some idiots will tell you not to trust anything posted on the internet, but i can tell you this is informative reading material for the wine novice.
as for china wine, i need to wank to the music and song of sun horse before i can comment further.
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