Malaysia by true blue Malaysian on world stage. What did Singapore by sinkies has?

[tobelightlight]

Malaysia on the world stage

@jackyy.chang, a local barista from @afloatcoffeeroaster just secured 2nd place at the 2026 World Latte Art Championship, outshining heavyweights from China, Bangkok, Korea & even Japan.
Securing the spot using his 3D sphere technique that brings his animal designs to life in the cup. It took 7 months of R&D to perfect, turning latte art into something truly his own.
This isn’t just latte art, it’s Malaysian talent making waves globally

Photo & video credit: @jackyy.chang

 

[syed putra]

Hip hip hooray!

 

[True Believer]

I believe this S'porean barista deserves to be crowned world champion.

 

[VanDick]

Sinkies have singlish.

They are also world no.1 when it comes to complaining.

 

[laksaboy]

How about silly PAP grassroots types beating world records?

https://singaporerecords.com/largest-word-formation-made-of-popiah/

 

[syed putra]

TEAM MALAYSIA WINS BRONZE AT THE BIGGEST PASTRY COMPETITION IN THE WORLD​

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News provided by​

Debic Malaysia
20 Mar, 2025, 11:25 CST

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• Debic Celebrates Team Malaysia's Historic Bronze Win at Coupe du Monde de la Pâtisserie 2025 as a Proud Global Supporter and Co-Sponsor.

KUALA LUMPUR, Malaysia, March 20, 2025 /PRNewswire/ -- Team Malaysia secured the Bronze medal after competing against 18 of the globe's top pastry teams at The Coupe du Monde de la Pâtisserie 2025. The competition has once again set the global stage for pastry innovation and artistry, challenging the world's best pastry chefs to push the boundaries of creativity, technique and craftsmanship. The Malaysian chefs impressed the esteemed panel of judges with their intricate and innovative pastry creations inspired by the theme 'National Heritage'.

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(From left to right): Ms. Stella Yew, Head of Food Service, FrieslandCampina Professional, Chef Foo Yi Qing, Chef Fong Kah Mun, Coach Chef Loi Ming Ai, Chef Tyler Tan, and Mr. Majid Zaman, Business Development Director, QSR Asia & Horeca & Bakery Philippines, FrieslandCampina Professional


The 2025 Bronze Medal-winning team consists of Chef Loi Ming Ai, team coach, Chef Foo Yi Qing, sugar candidate, Chef Tyler Tan, ice candidate and Chef Fong Kah Mun, chocolate candidate. Their award-winning masterpiece was executed with remarkable precision and artistry over two intense days of competition. The team's ability to blend technical skill with storytelling through pastry set them apart on the global stage.

 

[nabeifuckpap]

Sinkies have skillsfuture

 

[syed putra]

This guy won first prize in 2019 in paris bakery contest.

BONJOUR DE VOILÀ PATISSERIE​

Entremet​

Petit Gâteau​

Fleur Series​

VIENNOISERIE​

Voilà Patisserie​

Malaysian Chef Loi Ming Ai made it into headlines forbecoming the Coupe Du Monde De La Patisserie in 2019 (World Pastry Cup 2019), the first not just for them but for the country. These professionally-trained, hardworking lads advocate for appreciating pastry art in its various forms - he successfully recreated French pastries with a Malaysian twist, earning them the top spot in the prestigious international pastry competition. He have decided to bring that drive and prowess that won them the competition, back to his homeland and into the dream.

Chef Loi Ming Ai approach to modern French pastry making will surely impress customers, just like how it did the judges. Voilà craft pastries and desserts are an innovation of both sophistication and ethereal beauty, and will not just bring the Malaysian pastry scene to the next level, but sweetness and deliciousness to your homes

 

[True Believer]

Sinkies have singlish. They are also world no.1 when it comes to complaining.

Malaysians use "Manglish" to mangle Standard English. LOL!