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Making Har Lok....

Ah Girl said:
Oh yes...this is one good place to eat good Canto food...pricey though but worth the money. Especially the paper chicken ... yummy cos they use drumstick meat instead of the crap they dish out at tat Union Farm in Clementi...

Can you change your avatar...fucking deceiving! :oIo: :D
 
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half table spoon of salt, good cook don't use salt for cooking prawn. b4 frying he should dry the prawn with napkin as the salt draws out the water from the prawn.
 
half table spoon of salt, good cook don't use salt for cooking prawn. b4 frying he should dry the prawn with napkin as the salt draws out the water from the prawn.

Point noted...thankyou for your pointer :D
 
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