Making Har Lok....

[AhMeng]

[video=youtube;WuXDa782b7E]http://www.youtube.com/watch?v=WuXDa782b7E[/video]

Love this dish....now...where can I buy fresh and big Angka prawns to make this dish without being ripped off by NTUC and Cold Storage...

 

[gingerlyn]

please eat after LNY if u want to save money.
all seafood are very expensive during festive season.

 

[Leongsam]

Har Lo, Yi Lo, Chi Yoke Lo.

 

[CheeByeKiaTonyChat]

Ah Meng,

You start a thread to fuck kopisai for starting so many boliao threads.

You fuck fishypie for his foodie threads.

How is this thread and you any different?

PS : Just some shit stirring on a quiet day.

 

[AhMeng]

please eat after LNY if u want to save money.
all seafood are very expensive during festive season.

my friend just call me can buy 1kg of Angka prawns at 16 bucks medium size angkas at serangoon central. very tempted to make my own...

 

[AhMeng]

Ah Meng,

You start a thread to fuck kopisai for starting so many boliao threads.

You fuck fishypie for his foodie threads.

How is this thread and you any different?

PS : Just some shit stirring on a quiet day.

who are they? i dun see any of their posts at all....

 

[AhMeng]

Har Lo, Yi Lo, Chi Yoke Lo.

What is Yi Lo? What is Chi Yoke Lo?
Care to elaborate?

 

[CheeByeKiaTonyChat]

who are they? i dun see any of their posts at all....

http://www.singsupplies.com/showthr...-Kopisai-likes-to-start-so-many-Threads/page3

Your own thread also don't acknowledge.

 

[AhMeng]

http://www.singsupplies.com/showthr...-Kopisai-likes-to-start-so-many-Threads/page3

Your own thread also don't acknowledge.

Sorry sir... Boss Sam says click Ignore Button. I am just following his instructions to deal with clowns in this forum. So I cant see what they write at all.

 

[po2wq]

What is Yi Lo? What is Chi Yoke Lo?
Care to elaborate?

fish fella ... pig meat fella ...

 

[AhMeng]

fish fella ... pig meat fella ...

any picture?

 

[AhMeng]

yummmmmmy

 

[Narong Wongwan]

This is an ubiquitous Cantonese dish.
Easy to cook but hard to do it well.
Used to be only get to eat during CNY....

 

[AhMeng]

This is an ubiquitous Cantonese dish.
Easy to cook but hard to do it well.
Used to be only get to eat during CNY....

i think the trick to a noce Har Lok os bog and high heat fire...Froggy Joe says his maid can do it well..

 

[Narong Wongwan]

i think the trick to a noce Har Lok os bog and high heat fire...Froggy Joe says his maid can do it well..

I think the secret to every Cantonese dish is WOK HEI....
That's why its my belief that you can never cook anything authentic canto dish with those Teflon flying pans on induction cooking stoves.

 

[AhMeng]

I think the secret to every Cantonese dish is WOK HEI....
That's why its my belief that you can never cook anything authentic canto dish with those Teflon flying pans on induction cooking stoves.

like that sure can at cook at home! sigh....

 

[Anonymous]

like that sure can at cook at home! sigh....

Bro, if you want good HarLok, you go to Hillman Restaurant at Kitchener Road...very authentic Cantonese dishes from paper wrapped chix to authentic Cantonese Hor Fun...Prices are a bit steeper now cos they cater to Japs...

http://www.yelp.com.sg/biz/hillman-restaurant-Singapore

 

[AhGirl]

Bro, if you want good HarLok, you go to Hillman Restaurant at Kitchener Road...very authentic Cantonese dishes from paper wrapped chix to authentic Cantonese Hor Fun...Prices are a bit steeper now cos they cater to Japs...

http://www.yelp.com.sg/biz/hillman-restaurant-Singapore

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Oh yes...this is one good place to eat good Canto food...pricey though but worth the money. Especially the paper chicken ... yummy cos they use drumstick meat instead of the crap they dish out at tat Union Farm in Clementi...

 

[Narong Wongwan]

Bro, if you want good HarLok, you go to Hillman Restaurant at Kitchener Road...very authentic Cantonese dishes from paper wrapped chix to authentic Cantonese Hor Fun...Prices are a bit steeper now cos they cater to Japs...

http://www.yelp.com.sg/biz/hillman-restaurant-Singapore

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What about hillman along pasir panjang? Same thing? They famous for their fried rice.
Paper chicken hard to find good ones around....I always end up buying from Tim Sum joints like Wo Kee.
Union farm closed down liao

 

[AhMeng]

Bro, if you want good HarLok, you go to Hillman Restaurant at Kitchener Road...very authentic Cantonese dishes from paper wrapped chix to authentic Cantonese Hor Fun...Prices are a bit steeper now cos they cater to Japs...

http://www.yelp.com.sg/biz/hillman-restaurant-Singapore

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Thanks Bro for the recommendation ! Maybe I go later and try out!