LMFAO! Tai Wah Pork Noodle (not the michelin star one) kenna ripped apart!!!!!!

I think very soon all traditional hawker will give room to foreign workers making them. So all will be same same.
 
For a moment I thought our commie dog comrade Tanwahtiu gave up sucking up to CCPee here and go sell pork noodles....Their names are so close ! :laugh:
 
Froggy said:
I think very soon all traditional hawker will give room to foreign workers making them. So all will be same same.
Click to expand...

Bestest is Thai street food cooked purely by 100% Thai.
All are genuinely original and traditional.
 
This is what happens when you expand too quickly, quality control problems arise.
Even the bosses admitted it themselves

"As for netizens complaining that the noodles at the Bedok outlet were hit or miss, he admits that “it was a new environment, with new equipment. We spent August 2 (the day before the Bedok branch opened) trialling, but we needed more time to get used to it. Small things like some [raw] ingredients arriving still frozen [which we weren’t used to] led to problems in the cooking.”

https://www.8days.sg/eatanddrink/ha...rd-fourth-outlets-hougang-little-india-536576
 
EunoiaJAYCEE said:
This is what happens when you expand too quickly, quality control problems arise.
Even the bosses admitted it themselves

"As for netizens complaining that the noodles at the Bedok outlet were hit or miss, he admits that “it was a new environment, with new equipment. We spent August 2 (the day before the Bedok branch opened) trialling, but we needed more time to get used to it. Small things like some [raw] ingredients arriving still frozen [which we weren’t used to] led to problems in the cooking.”

https://www.8days.sg/eatanddrink/ha...rd-fourth-outlets-hougang-little-india-536576
Click to expand...
Will sister Claire give them a 2nd chance ?
 
We give them 2nd chance but who give us better price? Haha… how come serve subpar food at full blast price then ?
 
Johnrambo said:
gP9tN13.png


The dry minced pork noodles tentatively assayed turned out some below average farrago which left us interminably aghast: blandtard mee pok, leatherier than thou pig's liver, porcupinish pork balls, parsimoniously stuffed dumplings, and then there's 'em saliferous as hell ti poh aka fried sole momentarily concussing our papillae. Nope, nothing worked.....even the supposed "proprietary" chilli sauce miserably mizzled over was vanilla, or maybe french vanilla at best.

https://www.thefooddossier.com/2022/07/tai-wah-pork-noodle.html
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But this guy eat and say until got dragon and phoenix!
 
Which TW u been to?

QUOTE="Scrooball (clone), post: 3655129, member: 31356"]
Tried Tai Wah once. Queue was long and price was like more than $8. Tasted like shit. Absolute garbage that should only be fed to pigs.
[/QUOTE]
 
Johnrambo said:
Later she charge her normal lawyer rate of 1k/hr to write another one lol
Click to expand...
KNN I should have majored in linguistics early on in my life.
Who would have thought one can easily make a good living just reviewing food peppered with legal lingo ? :laugh:
 
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