Korean explain to malays the exquisite taste of babi. Why chinese never explain like this?

[syed putra]

Now i go korean restaurant try famous babi intestine made famous by korean drama long time ago

 

[superpower]

She was describing dong po rou (dongpayuk), 3-layered pork dish which originated in Song Dynasty but was imported to Korea only a few decades ago. It’s pork belly, not intestine

 

[bigozt]

more brown babies on the way

 

[3_M]

My method is to let my Malay collegues smell the aroma of pork lard. One even commented it smells good.

 

[Leckmichamarsch]

wHY? cHINESE DUN GIVE A SHIT TO CAMEL FUCKERS

 

[laksaboy]

You should take baby steps. First, buy chicken rice from Chinese (Cantonese) stalls which also have roast pork or char siew as optional extras.

That means those stalls are not halal-certified... or worse, 'Muslim-owned'.

If you can do that, eventually you can enjoy the babi.

 

[laksaboy]

Great advertising. Ramadan special.

 

[Boonsiong]

Hi

 

[Boonsiong]

Hi