KNN several kopitiams in my area upgraded lighting like those you see at Chinese funerals !

blackmondy

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can play mahjong on tables until cows cum home or ghosts balik kampong?
 
why 50% of the light turned on and not 100% ah? why waste the bulbs ah?
led bulbs bright enough. can stagger turning on lights in order to prolong life. i do that in my restroom. half on half off. 50% in use, 50% spares. same for my socks, shoes, underwear, and sexual partners.
 
led bulbs bright enough. can stagger turning on lights in order to prolong life. i do that in my restroom. half on half off. 50% in use, 50% spares. same for my socks, shoes, underwear, and sexual partners.
for a moment I thought the owners only turn on the lights for about 50% of the time in a day, night time on and day time off :biggrin::biggrin::biggrin:
 
for a moment I thought the owners only turn on the lights for about 50% of the time in a day, night time on and day time off :biggrin::biggrin::biggrin:
since i’m stuck in bedok i cook my own fishball mee pok. 50% portion. 69% sextisfaction.
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Most modern kopitiams are nothing more than non aircon food courts.

You'll have to go to Malaysia to see what a real kopitiam looks like. Observe the layout and the vibes.

Real kopitiams = Hin Hollywood Canteen. There was another one along Kallang Ave, where CT Hub 2 now stands.
 
Most modern kopitiams are nothing more than non aircon food courts.

You'll have to go to Malaysia to see what a real kopitiam looks like. Observe the layout and the vibes.

Real kopitiams = Hin Hollywood Canteen. There was another one along Kallang Ave, where CT Hub 2 now stands.
high ses billionaire enclave in sillycon valley, los altos, will have its own “food hall” soon, modelled after sg’s food court. this new food hall will host the most atas restaurants and eateries owned by bay area’s renown chefs whom each have their respective multi michelin-starred joints. minimum plate will be us$36.9.
 
No wonder so unappitizing. Next time try authentic Hokkien Bah Cho Mee.
no more pork for me. it’s like eating chinks and tiongs. yucks!

today before euro final, a more authentic mee pok with drip of fried garlic and shallot plus oil. sauce mix is superb, 99% close to sg’s. homemade noodles are 96.9% close.
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