Singapore also already have lah, it's called
Kothu Prata (ie. roti prata shredded and fried again with other ingredients).
Several eateries in Singapore sell Kothu Prata, a popular South Indian stir-fried shredded roti prata dish, with notable spots including
Indian Tiffin Centre in Taman Jurong,
Sakunthala's Restaurant,
Gandhi Restaurant, and
Prata Alley.
Notable Places to Find Kothu Prata in Singapore:
- Indian Tiffin Centre (Taman Jurong Food Centre): Known for authentic, affordable Tamil Nadu-style stir-fried kothu prata with egg or vegetables.
- Sakunthala's Restaurant (Multiple locations): Offers chicken and vegetable Kothu Prata options.
- Gandhi Restaurant (Chander Road): Known for its "legendary" spicy chicken or mutton kothu prata.
- Prata Alley (Clementi): Offers a variety of prata, including kothu prata.
- Jalan Kayu The Prata Cafe (Tanjong Katong): Specializes in a version with minced chicken and curry spices.
- Anjappar Singapore (Multiple locations): Known for traditional South Indian cuisine, including kothu parotta.
- Chettinadu Restaurant (Little India): Features Chettinad-style kothu parotta.
- KNS Suriya Eating House (Upper Serangoon): Offers egg kothu prata.
- Kumar Mess (Bukit Panjang): Serves various types of kothu parotta.
Kothu prata is often available at other local Indian-Muslim stalls that offer customized "chopped" prata upon request, though the places above are noted for having it as a standard menu item.