11 hrs·
Let us welcome Agnes, the Senior Outlet Supervisor of Jewel’s Bee Cheng Hiang outlet for our next #FacesofJewel feature!
Well-known local brand, Bee Cheng Hiang, has been serving up delicious Bakkwa (Barbeque dried meat) since 1933 (88 years!). The founder first peddled the streets in Chinatown to sell the delicacy and till this day, Bee Cheng Hiang’s Bakkwa are still hand crafted over traditional bamboo sieves and smoked over charcoal for hours to create the smoky aromatic flavour.
#DidYouKnow that the Bee Cheng Hiang Jewel store offers exclusive Bakkwa-wine pairing sessions to elevate and enhance the flavours of their barbeque meat? The wines are even specially procured in Bordeaux, France by their wine specialist. A must-try for all wine and meat lovers!
“I love our Bakkwa as much as I love the Pork Floss! It tastes good and goes well with other food! I can add it to my porridge or even pair it with a slice of toast to make a simple breakfast. Not to mention, as it is made using only natural ingredients with no added preservatives, artificial flavouring or colouring and MSG, I can eat with a peace of mind.”
Satisfy your Bakkwa cravings at Bee Cheng Hiang today!
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