Its final. Hong kong char siew way better than in jiu hu.

[syed putra]

 

[k1976]

Wow.. 鬼妹can speak perfect cantonese

 

[syed putra]

Wow.. 鬼妹can speak perfect cantonese

She is hongkie.

 

[k1976]

She is hongkie.

I think she is a British Citizen

 

[k1976]

There also this type hybrid in CJC

 

[bigozt]

Small miserable Cantonese tits

 

[k1976]

Small miserable Cantonese tits

This type Very adventurous and try new things de woh

 

[WangChuk]

she is chupching chio ... cantonese oso very sweet and nice ...

 

[Ah Max]

i’ll advice her 2 remove ze chaotah part of ze charsiew 1st b4 eating.

 

[superpower]

HK char siew the best. Beats Malaysia and Sg hands down. Malaysia char siew much better than Sg though, on the average. Just look a the dry anaemic slices that come with your typical won ton mee at the hawker centre.

 

[WangChuk]

HK char siew the best. Beats Malaysia and Sg hands down. Malaysia char siew much better than Sg though, on the average. Just look a the dry anaemic slices that come with your typical won ton mee at the hawker centre.

no lar ... original char siew from Canton Kwang Dong province .... Sg oso got nice nice "no see sky" char siew oso belly nice one ....

 

[superpower]

no lar ... original char siew from Canton Kwang Dong province .... Sg oso got nice nice "no see sky" char siew oso belly nice one ....

Yes, char siew came from GZ. And the best Canto food now comes from the trinity of GZ, Foshan and Shunde (where all the top chefs hail from).

Very rare to find good char siew in Singapore. I've only tasted the one from Fei Fei in Yuhua that passes muster:

 

[knowwhatyouwantinlife]

Char siew by itself is also subjective as to what's the best...the old school type actually dosent come with that much bbq sweet sauce...also have to see what it is paired with or part of