Is Michelin losing the plot?

Only idiots will trust the opinion of a tyre company when it comes to food
 
Tyre company aside who trusts chow angmos and foreigners to rank local food of the country?
Who are those rating the local food? How qualified are they? Jokers
 
How to apply for some local really established & good hawkers? Some of so much better than those new & lousy food & may not even be true sinkie eg. Ka Soh.
 
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