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Feeling Inflation’s Pinch, Chinese ’can’t change the price tags fast enough!'
A new wave of price increases has hit China. Cooking oil, liquor, and instant noodles have increased 10 to 20 percent. “We can’t change the price tags fast enough!” said a purchasing staffer in a Beijing supermarket.
“Take cooking oil for example, we get three or four notices a day to increase the price,” the staffer said to Hong Kong’s Apple Daily.
For consumers facing worsening inflation, an average family has to increase its budget by at least an equivalent of about a hundred U.S. dollars each month. A housewife who cooks three meals a day quickly feels the pressure.
One such victim of inflation is Liang from Guangzhou who has to cook for a family of six. Just last year, her family could eat heartily for 1,200 yuan (US$180) a month. This year she needs to spend 2,200 yuan (US$330) per month to maintain the same quality of meals.
A former deputy director of the People’s Bank of China, Wu Xiaoling, admits that, “In the past 30 years, we printed too much money to push for fast economic development.” She adds that to cope with the financial crisis, the central bank adopted an extremely loose policy for issuing currency.
Wu is currently the Vice Chairwoman of the Finance Affairs Committee of the National People’s Congress, and acts as the director of the Lujiazui International Financial Research Center of the China Europe International Business School.
The gobs of cash entering the Chinese market have to be absorbed. Some experts believe that last year the stock market absorbed a great amount of liquid currency when stock prices doubled. Then in the first quarter of this year, the soaring residential property market also absorbed some liquidity.
A new wave of price increases has hit China. Cooking oil, liquor, and instant noodles have increased 10 to 20 percent. “We can’t change the price tags fast enough!” said a purchasing staffer in a Beijing supermarket.
“Take cooking oil for example, we get three or four notices a day to increase the price,” the staffer said to Hong Kong’s Apple Daily.
For consumers facing worsening inflation, an average family has to increase its budget by at least an equivalent of about a hundred U.S. dollars each month. A housewife who cooks three meals a day quickly feels the pressure.
One such victim of inflation is Liang from Guangzhou who has to cook for a family of six. Just last year, her family could eat heartily for 1,200 yuan (US$180) a month. This year she needs to spend 2,200 yuan (US$330) per month to maintain the same quality of meals.
A former deputy director of the People’s Bank of China, Wu Xiaoling, admits that, “In the past 30 years, we printed too much money to push for fast economic development.” She adds that to cope with the financial crisis, the central bank adopted an extremely loose policy for issuing currency.
Wu is currently the Vice Chairwoman of the Finance Affairs Committee of the National People’s Congress, and acts as the director of the Lujiazui International Financial Research Center of the China Europe International Business School.
The gobs of cash entering the Chinese market have to be absorbed. Some experts believe that last year the stock market absorbed a great amount of liquid currency when stock prices doubled. Then in the first quarter of this year, the soaring residential property market also absorbed some liquidity.