How to get your meat steamed even with age..

[Fishypie]

Try doing this at home:

With just a singLe dish as such; downing 2 bowLs of rice is no probLem! ..
*burp*

 

[wendychan]

what is this?

 

[kopiuncle]

Try doing this at home:

With just a singLe dish as such; downing 2 bowLs of rice is no probLem! ..
*burp*

my favourite dish. add some black sauce over it. it's heaVEnly!!! the one who invented this dish is a genius!!! kumsia bro...i will try to cook this dish for my dinner tomorrow......bro cut down on your rice can? just take one small one will do...cut down your carbo...

 

[Vigilante]

Nice. If only i can have this now....sigh....lousy angmo country i am in now...

 

[jubilee1919]

Yes, what is the recipe for it?

 

[laksaboy]

Do you add chye poh?

 

[The Penetrator]

Fishpie , you must also try my steamed meat !

 

[jubilee1919]

Do you add chye poh?

The picture does not show eggs or chye poh added in.

 

[kopiuncle]

Nice. If only i can have this now....sigh....lousy angmo country i am in now...

bro can try chinatown in london... but i doubt they know this typically singaporean chinese dish....:(

 

[Fishypie]

Do you add chye poh?

Bro, it's tang-chye not chye poh..yes, i did.Not forgetting shredded saLted fish..

 

[kopiuncle]

The picture does not show eggs or chye poh added in.

you can just steam it with meat alone which is very good by itself or add one egg. i love either one. shiok! one complete dish...I think you can also add a bit of salted fish ...wow lagi shiok!!!...chye poh? not too sure...but " tang chye" is preferred. a liitle bit will do.

 

[kopiuncle]

Bro, it's tang-chye not chye poh..yes, i did.Not forgetting shredded saLted fish..

bro we post at the same time!!! yes, tang-chye and salted fish!!!...shiok!!!

 

[Fook Seng]

Bro, it's tang-chye not chye poh..yes, i did.Not forgetting shredded saLted fish..

Which kind of salted fish? The powdery type or the fibrous kind?

 

[Fishypie]

Yes, what is the recipe for it?

SimpLe:
1.300 gms of minced pork( Wu hua rou preferred).
2.Marinate with salt, dust with a little of corn starch and sprinkle some Hua Diao wine.
3.Add in some chopped tang-chye and shreds of salted fish aka Mui-heong fish(batang fish).
4.Mix and flatten the mixtures by hand lightly onto any flat based steel/porcelin plate.
5.Add some cool boiled water to mixtures' height.
6.Steam for 5 mins.
7.Finish by garnishing either with chopped corriander leaves or spring onions.
8.VioLa !

 

[kopiuncle]

Which kind if salted fish? The powdery type or the fibrous kind?

i think u can add ikan kurau or the tenggiri( the one i bought from mersing or any malaysian stall. some stalls in singapore also got..preserved in a bottle...) i prefer the tenggiri. shiok!!!

 

[garlic]

Adding salted egg and tang chye will make it perfect. Also, when its about 3/4 done, transfer it over to a plate of steam rice and continue to steam till cooked. The rice will be covered with the juices and so shiok!

 

[Fishypie]

Adding salted egg and tang chye will make it perfect. Also, when its about 3/4 done, transfer it over to a plate of steam rice and continue to steam till cooked. The rice will be covered with the juices and so shiok!

Nice to know there's another cookie here too; bro..

 

[LITTLEREDDOT]

Chey. Dot thought that the thread was on how men at menopause (e.g. Prof Tey, church pastor, Ng Boon Gay etc) can still have their lan cheow steam.

 

[Raiders]

Edited: paiseh, never notice the recipe at the above post. Will try over the weekend. Thanks everyone for the input.

 

[Fishypie]

Chey. Dot thought that the thread was on how men at menopause (e.g. Prof Tey, church pastor, Ng Boon Gay etc) can still have their lan cheow steam.

Okie; Fishypie shaLL come up with one just for your pLeasure..