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How many Lo Hei sessions have you had so far for this CNY?
- Thread starter Balls2U
- Start date
Some politician in seremban claim lo hei was started by his dad.
I tot how many 老嗨 you have fucked during CNY..... 
You seems very 重口味 like moi leh.
You seems very 重口味 like moi leh.
CNY is a waste of money and time, every fucking thing is expensive or out of stock
probably same goes for the other major festivals.
these 4 clowns probably wants to con people to eat cheap cheap vegetables at premium prices and sinkees want to feel rich, fell for this gimmick
Who created lo-hei?
In 1964, four chefs at the newly opened Lai Wah Restaurant (known affectionately as the “Four Heavenly Kings”) Loke Yuke Pui, Than Mui Kai Yu, Hooi Kok Wai, and Sin Leung, came up with the “七彩鱼生” (seven-coloured raw fish salad).15 Dec 2021
probably same goes for the other major festivals.
these 4 clowns probably wants to con people to eat cheap cheap vegetables at premium prices and sinkees want to feel rich, fell for this gimmick
Who created lo-hei?
In 1964, four chefs at the newly opened Lai Wah Restaurant (known affectionately as the “Four Heavenly Kings”) Loke Yuke Pui, Than Mui Kai Yu, Hooi Kok Wai, and Sin Leung, came up with the “七彩鱼生” (seven-coloured raw fish salad).15 Dec 2021
I tot how many 老嗨 you have fucked during CNY.....
You seems very 重口味 like moi leh.
Sorry I don't go for 老嗨. I'm not Marojohn. I am not into LKB tonic.
If you ask me, its was tasty at first, but now its getting on my nerve. Thats why i eat a macdonalds or burger king.
I dunno about indians. But malays no lo hei!
Chinks and their disgusting habits. Dipping their chopsticks and contaminating. Tossing things around a blatant waste of food.
For mudds, lo hei is a luxury. Lo IQ is good enuf liao.
I think they now use separate chopstick to put in the respective plates, especially if there are malays in the group.
为什么没有人陪刘姐捞鱼生？
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